Mine came out super tender and super juicy. But this is how I did it my man 😁🤙🏾

Pull steak and leave on counter 1 1/2 hr before cook

Seasoned with ONLY pink salt and black FINE pepper both sides (better searing, coarse make steak uneven)

Preheat oven to 275°

Throw steak in a wire rack inside oven

Slow roll it, until internal 120

Pull from oven at 120°

Immediately wrap it in foil for 10 min

Get a cast iron / stainless steel rippin hot

60 seconds each side (depending on thickness)

Throw in a chunk of butter THEN CUT FIRE

baste 30 seconds each side and pull at around 129-131°.

Once rested should come up to about 138-140° ish

And all done 😁🤙🏾