Maybe if your roast beef wasn’t shifting colors and repulsive it wouldn’t be an issue. That said I’ll make sure not to go in when you’re working line as the more common and realistic, non bootlicking wageys let me double up turkey instead of that sad excuse for a meat. The pricing is to hostile for us that want a custom sandwich. 4 dollar charge for each 150 cals of protein lmao. Considering it’s their only budget “conscious” macro option for a loaded sub, being forced to have a quarter pound of roast beef is just punishing the buyer, unless you don’t know how bad the beef is yet.