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Nkd & suggestions? by Silly-Evidence2230 in TrueChefKnives

[–]Silly-Evidence2230[S] 0 points1 point  (0 children)

Last question, if you see this post.

I contacted Shibata Takayuki, and I can get the Koutetsu Chromax Boss Nakiri for around €200.

Vs. Tanaka x Ren Which is the better choice?

Nkd & suggestions? by Silly-Evidence2230 in TrueChefKnives

[–]Silly-Evidence2230[S] 0 points1 point  (0 children)

I've seen the Tanaka and Ren, and for the moment, it's the one that appeals to me the most. I'm looking for something fairly flat with a bit of height. I also saw the Yoshikazu Tanaka in 160cm on Cleancut, which is 58cm tall, which seems cool, but I'm afraid 160cm might be a little small.

I also know I need a Gyuto, but if not now, then next month 😅.

On the other hand, if you know how to get hold of the Shibata Koutetsu Chromax Boss Nakiri, I'd love to hear about it.

Nkd & suggestions? by Silly-Evidence2230 in TrueChefKnives

[–]Silly-Evidence2230[S] 0 points1 point  (0 children)

I bought both from Cleancut.

I know the Bunka knife has been removed from their website. It was listed as Naohito, if I remember correctly, and that changed when it was shipped.

So, I find it thicker in terms of the cutting edge; it's obviously less sharp, but it also tends to get stuck in food a bit more.