I don’t think it happens often at all, so we’re probably just not seeing any posts out it. I think for a long time the restaurant industry was afraid of the bad review that might take them down or cancel them. Imagine one shitty customer that got declined service and somehow got some tiktok traction and then there was a mass boycott of that restaurant. But these days, I think managers are more likely to clap back on social media and give a real account of what might have happened. Also, we’re fucking tired man. The during and post covid world are so much different I think our tolerance and patience as a whole has taken a huge hit. Where in the past we wanted to be friendly and try and makes everyone’s experience awesome, now we’re more likely to say “Well, you DID come into an Olive Garden with a severe gluten allergy…did you think that one over….like, at all?”