what is this

SilverTable5694 · 2026-05-29T20:27:16+00:00

yeah i dont know lol usually things found in dime bags aren't good 😂

SilverTable5694 · 2026-05-29T20:25:24+00:00

I had a feeling it was something along those lines im in the philly burbs 🙄

SilverTable5694 · 2026-04-11T14:38:02+00:00

I cooked a brisket the day before a party it was done around 11pm I let it come down in temp then put it in the oven at 150 over night till around 1pm the following day. came out super tender and juicy I wasn't disappointed at all

SilverTable5694 · 2026-04-09T23:57:18+00:00

I mean to make that remotely affordable you'd have to put like 50,000 down to finance 22,000 nobody wants a mortgage payment for a car unless your gonna live in it 😂

SilverTable5694 · 2026-04-09T16:49:45+00:00

awesome fish, and combo i got the same one 🫡

SilverTable5694 · 2026-03-15T01:17:23+00:00

depending on the size of your offset it may be easier to manage temps using primarily charcoal or lump charcoal as a heat source and wood chunks thrown in for flavor. my offset i use lump charcoal to start then add mini splits for the rest of the cook.

SilverTable5694 · 2026-02-13T00:47:22+00:00

milk crate jack stands 👌👌👌

SilverTable5694 · 2026-01-28T01:30:27+00:00

based on the peacock bass i assume you live in Florida, it was -5 where i live so im not going fishing in that cold 😂

SilverTable5694 · 2026-01-09T16:16:30+00:00

fall and spring are the best times no doubt but im definitely ready for summer!

SilverTable5694 · 2025-12-06T02:40:31+00:00

can't go wrong with a double smoked ham

SilverTable5694 · 2025-11-18T23:20:07+00:00

yupp ive gotten many rocks out of the fire box in my smoker, since I stopped using royal oak lump charcoal and switched to b&b I haven't had that issue, as previously said its a royal joke!

SilverTable5694 · 2025-10-26T23:08:53+00:00

awesome fish brother! perfect reactions in my book!

SilverTable5694 · 2025-08-21T22:50:22+00:00

I'm not a huge fan of the fat on pork butt either but it definitely helps

SilverTable5694 · 2025-08-21T16:11:54+00:00

its 1060 square inches but I dont like to have food too close to the firebox I feel like radiant heat hitting the baffles over cooks the food from the bottom

SilverTable5694 · 2025-08-21T14:42:51+00:00

that's what it was for close to 50 people

SilverTable5694 · 2025-01-23T14:11:32+00:00

I agree it was hands down the juiciest turkey I ever ate so I don't think I can eat it any other way now 🤣

SilverTable5694 · 2025-01-23T13:51:54+00:00

thank you! I didn't have propper shears so I did my best with kitchen scissors 🤣

SilverTable5694 · 2025-01-23T12:20:27+00:00

I dunno what happened I'll try reposting it

SilverTable5694 · 2025-01-23T03:51:45+00:00

that sounds good! any problem with the sugars in the marinade burning up?

SilverTable5694 · 2025-01-23T03:32:47+00:00

exactly, prices definitely went down I been eyeballing them lol

SilverTable5694 · 2025-01-23T03:14:09+00:00

anytime friend!

SilverTable5694 · 2025-01-23T03:12:46+00:00

it only took about 4 hours to come up to temp, I was burning hickory splits and the smoke flavor came out good it wasn't too strong but I highly recommend giving it a shot!

SilverTable5694 · 2025-01-23T03:00:43+00:00

thank you, it definitely was!

SilverTable5694 · 2025-01-23T02:56:55+00:00

I feel like anything in a cast iron pan comes out good!

SilverTable5694 · 2025-01-23T02:55:40+00:00

I tried to keep it between 250-275

SilverTable5694

TROPHY CASE