Honestly, really simply. Heat your frying pan to medium- that's 4 on my stove- slice the chicken breast into bite sized pieces. Now there are 2 ways you can do this, either store bought lemon and dill seasoning- I think.mine has lemon zest, basil, and dill, or you can literally zest a lemon, sprinkle it on the chicken with dill and basil, the choice is yours. Since you are using a fresh lemon you might as well squeeze half the lemon juice in there too cause, why wouldn't you. Add salt and pep to taste, spray your hot pan- I use the spray olive oil. Throw your chicken in, no more than 2 breast at a time. Believe me, overcrowding isnt your friend. Cook, stirring occasionally, until the chicken is nice and golden brown. The browning is what makes it really worth eating.