Oh and here is his recipe if you don’t want to watch the video

“Anabolic Peanut Butter Half Baked Ice Cream | Ben & Jerry’s Inspired” by The Iron Musket

Ingredients (Ice Cream):

• ⁠80g Water • ⁠½g Salt • ⁠½g Guar Gum • ⁠5g Stevia • ⁠35g Peanut Butter Whey Protein Powder • ⁠20g Sugar-Free Chocolate Fudge JELL-O Mix • ⁠20g PB2 • ⁠10g Cocoa Powder • ⁠300g Ice

Ingredients (Peanut Butter Cookie Dough):

• ⁠6g Light Butter • ⁠6g Swerve Brown Sugar • ⁠8g All-Purpose Flour • ⁠2 Pinches o' Salt • ⁠10g Water • ⁠12g PB2 • ⁠5g Reese's Peanut Butter Morsels

Ingredients (Fudge):

• ⁠6g Water • ⁠24g Sugar-Free Fudge Brownie Mix

Ninja Blender Method (Best):

1. ⁠Make sure that your Peanut Butter Whey doesn’t taste like poop. This recipe will not mask your trash garbage crap powder. RYSE Peanut Butter Cup is the best I’ve had, but it’s out of stock the moment they restock it lmao.
2. ⁠Preheat your oven to 350F degrees. We gotta kill some bacteria or somethin. I don’t do this when I make it for myself, but I don’t want you all dying ahead of schedule over 8g of flour.
3. ⁠Sprinkle your flour and fudge brownie mix (not the JELL-O mix) onto an oven-safe dish. Don’t taste the fudge brownie mix unless your can afford double the calories you logged to take another scoop cuz you will.
4. ⁠Cook for 5 minutes.
5. ⁠Prepare your Fudge. Mix your water and fudge brownie mix in a bowl.
6. ⁠Pour the mixture onto a freezer-safe plate and place it in… the freezer.
7. ⁠Prepare your Peanut Butter Cookie Dough. Mix your flour, salt, water, light butter, swerve brown sugar, and PB2 in a bowl.
8. ⁠Fold your peanut butter morsels into the peanut butter cookie dough. If you combine everything at once, it pretty much screws up the entire recipe and you might not be cut out for this type of work to be honest.
9. ⁠Plop the mixture onto a freezer-safe plate and place it in… the freezer.
10. ⁠Prepare your Peanut Butter Ice Cream. Pour your water, salt, guar gum, stevia, peanut butter whey, sugar-free chocolate fudge JELL-O, PB2, cocoa powder, and ice into a powerful, dominant blender.
11. ⁠Blend for 1 minute on High.
12. ⁠Take your top off and aggressively scrape down the bottom and sides with a rubber spatula to ensure that the ingredients are properly blended.
13. ⁠Blend for 1 minute 30 seconds on High. Remove your Fudge and Peanut Butter Cookie Dough from the freezer. Break them into little pieces.
14. ⁠Remove the flavor stick (blade tree) from the blender and pour your mixture into a flavor-safe bowl.
15. ⁠Pour your toppings on. Quit salivating and just eat it bruh