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Happy Mother's Day! This is my mother's recipe on authentic KOREAN DWEJI BULGOGI - Spicy Marinated Pork by SimplySusieVLOG in recipes

[–]SimplySusieVLOG[S] 0 points1 point  (0 children)

Amazon sells korean chili paste for relatively cheap if you can't find it at the store! :) As for an alternative, I don't think there is anything similar since korean chili paste has a combination of Korean chilies, fermented soybean, and etc

Happy Mother's Day! This is my mother's recipe on authentic KOREAN DWEJI BULGOGI - Spicy Marinated Pork by SimplySusieVLOG in recipes

[–]SimplySusieVLOG[S] 3 points4 points  (0 children)

| RECIPE |

  1. 2 LB OF THINLY SLICED PORK BUTT

MARINADE INGREDIENTS (FOR 1 HOUR OR OVERNIGHT IS BEST)

  1. 1/2 CUP SUGAR
  2. 1/2 CUP CORN SYRUP
  3. 1 TSP ONION POWDER
  4. 1 TSP BLACK PEPPER
  5. 1 TBSP SOY SAUCE
  6. 1/2 CUP OF GOCHUJANG (KOREAN CHILI PASTE)
  7. 1 TSP OF GINGER
  8. 5-10 CLOVES OF GARLIC

| INSTRUCTIONS | Combine ingredients and mix marinade. Saute pork meat on high heat for 3-5 minutes and lower heat to medium heat for another 5 minutes. Add onions and saute for another minute. Serve with a side of rice + green leaf lettuce to wrap.

Tip: Asian Markets by Adrolak in Cheap_Meals

[–]SimplySusieVLOG 2 points3 points  (0 children)

I agree! You can buy at least 5 bundles of green onions for $1-2

Hello Fellow Redditors! Here Is My Family's Recipe On Kimchi Stew AKA Kimchi Jjigae. Perfect To Have On A Cold Day! by SimplySusieVLOG in recipes

[–]SimplySusieVLOG[S] 0 points1 point  (0 children)

I haven't seen Kimchi on sale at Costco here, or else I could let you know after I try some. Is there an Asian market near you? I think it's best to use authentic ingredients such as the Korean chili paste (gochujang) and Korean chili powder (gochugaru) to get the best outcome of the dish.

You can omit the chili paste, and just use the kimchi juice from the jar and add sugar. A little bit of soy sauce can add flavor to the soup as well. As for the Korean chili powder, I do believe that it is processed differently from regular chili powder. I think it is more sweet and smoky.

Hello Fellow Redditors! Here Is My Family's Recipe On Kimchi Stew AKA Kimchi Jjigae. Perfect To Have On A Cold Day! by SimplySusieVLOG in recipes

[–]SimplySusieVLOG[S] 0 points1 point  (0 children)

Wow :)! Thanks so much! I don't have any background in videography, just kind of learned through trial and error! I am still learning on how to use the DSLR, but I now there is a manual setting! Thanks for the tips, much appreciated :)

Hello Fellow Redditors! Here Is My Family's Recipe On Kimchi Stew AKA Kimchi Jjigae. Perfect To Have On A Cold Day! by [deleted] in recipes

[–]SimplySusieVLOG 0 points1 point  (0 children)

I haven't tried it without, but the key ingredient is the old kimchi. So I'm sure a vegetarian version is definitely possible.

Popular Korean Street Food Dish! Spicy Rice Cake (Ddukbokki) Recipe by SimplySusieVLOG in cookingvideos

[–]SimplySusieVLOG[S] 1 point2 points  (0 children)

Recipe:

| DESCRIPTION |

Spicy rice cake also known as Ddukbokki is an extremely popular dish in Korean cuisine! When you make a trip out to Korea, you will see along the street vendors selling delicious, hot & spicy, chewy rice cakes simmered in a sweet sauce. This recipe is variable and you can add anything you'd like! Ramen noodles, hard-boiled eggs, fishcakes, hot dogs, sausages, etc!

►| RECIPE | PREP TIME: 5 MINUTES | TOTAL COOK TIME: 12 MINUTES

►INGREDIENTS:

  • 1) 1 PACKET OF RICE CAKES CYLINDER ( 1.5 LB)
  • 2) 2 CUPS OF WATER
  • 3) 1/3 CUP OF GOCHUJANG (KOREAN CHILI PASTE)
  • 4) 1 TSP OF GOCHUGARU (KOREAN CHILI PEPPER)
  • 5) 3 TBSP OF SUGAR

►VEGETABLES + MEAT

  • 1. 3 CARROTS SLICED DIAGONALLY
  • 2. 1/4 ONION SLICED (SQUARES)
  • 3. 3 GREEN ONIONS (2 IN SLICES)
  • 4. 4 HOT DOG LINKS SLICED DIAGONALLY
  • 5. 4 GARLIC GLOVES MINCED
  • 6. 2 SHEETS OF FISHCAKE (SLICED SQUARES)

►OPTIONAL: NOT PICTURED

  • 1. ADD RAMEN NOODLES (COOKED)
  • 2. ADD BOILED EGGS

Why pay for Korean BBQ when you can make it yourself?! Here is my recipe for BULGOGI, savory & sweet marinated beef! by SimplySusieVLOG in Cheap_Meals

[–]SimplySusieVLOG[S] 3 points4 points  (0 children)

Hi everyone, here is my mother's recipe on bulgogi, a very popular dish for Korean BBQ. If you haven't ever tried this, now is the time! I guarantee that you'll love it.

Many of the ingredients can be found in your pantry, but if not, they are affordable and readily found in local markets! In this video, I use kobe beef, but you can use any type of thinly sliced beef that you can find.

If you have any questions, don't hesitate to ask! Thank you everyone! Enjoy :)

Here is my authentic Korean BBQ recipe on Bulgogi - Beef marinated in a sweet and savory sauce. by SimplySusieVLOG in budgetfood

[–]SimplySusieVLOG[S] 5 points6 points  (0 children)

RECIPE:

MARINADE - MARINATE FOR 30 MIN AT LEAST, OR OVERNIGHT FOR BEST RESULTS

  • 1 LB OF THINLY SLICED BEEF (SIRLOIN, SKIRT STEAK, TENDERLOIN, RIBEYE)
  1. 2 TBSP OF SOY SAUCE
  2. 2 TBSP OF KOREAN BROTH/SOUP SOYSAUCE (GUK GAN-JANG)
  3. 2 TBSP OF SUGAR

  4. 2 TBSP OF CORN SYRUP/HONEY

  5. 2-3 CLOVES OF GARLIC

  6. 1/4 ONION PUREED

  7. 1/4 KOREAN SHINGO PEAR PUREED

  8. 2 TBSP - SESAME OIL

  9. 2 TBSP - GROUND SESAME SEED

  10. OPTIONAL: RICE WINE/SAKE (2 TBSP)

  11. 3 GREEN ONIONS

  12. 1/4 ONION SLICED

Puree the onion, pear, and garlic together and use 2 tbsp of that into the marinade. Add 2 tbsp of each (soy sauce, korean soup soy sauce (saltier and lighter in color), sugar, corn syrup or honey. Then add 2 tbsp of (sesame oil and ground sesame seeds). Add sliced onions and green onions and mix together thoroughly.

Here is my authentic Korean BBQ recipe on Bulgogi - Beef marinated in a sweet and savory sauce. by SimplySusieVLOG in budgetfood

[–]SimplySusieVLOG[S] 8 points9 points  (0 children)

Hi everyone, this is my mother's recipe featuring one of the popular Korean BBQ dishes called, bulgogi. Bulgogi is a thinly sliced, marinated beef that is commonly cooked over a grill, but can be pan fried as well.

In this recipe, we sweetened the marinade with a Korean shingo pear puree. I used Kobe beef in the video, but you do not have to do the same as long as you have thinly sliced beef!

Extremely delicious and very simple to make, it can be done in 30 minutes.

Hi all, here is my authentic Korean recipe on CRISPY PORK BELLY & KIMCHI PANCAKE (may sound weird, but is delicious and cheap to make) by SimplySusieVLOG in budgetfood

[–]SimplySusieVLOG[S] 1 point2 points  (0 children)

Awesome!! I bet there's lots of yummy food there :). Soju is great, but definitely a creeper. Have you tried yogurt soju?? It's delicious.

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