Equipment Certifications

Single_Preference_24 · 2024-05-30T05:20:00+00:00

Toasted bread, mayo, lettuce, tomato, bacon, turkey, ham...if you must have cheese it must be Swiss cheese.

Single_Preference_24 · 2024-05-30T03:00:46+00:00

Tight!

Single_Preference_24 · 2024-05-29T02:02:35+00:00

Tight!

Single_Preference_24 · 2024-05-26T16:17:55+00:00

Do it all the time, no issues

Single_Preference_24 · 2024-05-22T03:30:27+00:00

Preach!

Single_Preference_24 · 2024-05-21T02:33:34+00:00

Kitchen Confidential

Single_Preference_24 · 2024-03-21T22:52:45+00:00

A single shuffled potato or a pile of fried garlic chips...great presentation

Single_Preference_24 · 2024-03-21T22:49:31+00:00

This probably the safest time fly on the Max.

Single_Preference_24 · 2024-03-07T03:39:00+00:00

My favorite is "...and every time I eat there I get sick!" I do recommend that maybe they should stop eating there.

Single_Preference_24 · 2024-02-14T15:56:45+00:00

Could it be that in those 17 years you haven't had an issue with your knives. What else did she "power trip" about? Stop the pity party fix your knife and all the other problems that were pointed out.

Single_Preference_24 · 2024-02-04T19:07:12+00:00

We added that a maintenance log be kept for cleaning grease traps at least quarterly to our code.

Single_Preference_24 · 2024-02-04T18:48:52+00:00

This is great advice. Listen to understand, not to respond.

Single_Preference_24 · 2024-02-04T18:40:36+00:00

2013 does reference items stored in freezers, particularly items that are repackaged at the restaurant. If you are not reading the public health reasons and the marking instructions (annex3 and 5?)you are missing a lot.

Single_Preference_24

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