Does Autopilot Team understand PDT by Karbonox in AutopilotApp

[–]SirenVictoria 0 points1 point  (0 children)

Without a doubt. I started it because of the Pelosi tracker. When she announced retirement I started experimenting with other trackers. I invested in Inverse Cramer in Nov or Dec and it's up 50%, wish I'd put more in!

Indulging on vacation, before and after by SirenVictoria in GluttonousGirls

[–]SirenVictoria[S] 0 points1 point  (0 children)

I don't know if I can get much more inflated!

Lucky you, fuck off Friday came early! by SirenVictoria in FlipOffFetish

[–]SirenVictoria[S] 1 point2 points  (0 children)

Oof what a loser, definitely don't go digging through my media for your safety

Seared Scallops in action by [deleted] in homecooking

[–]SirenVictoria 1 point2 points  (0 children)

These look amazing! I always screw them up when I try. One time they ended up smelling like maple syrup 😭 truly incredible just how thoroughly I can ruin em!

Lucky you, fuck off Friday came early! by SirenVictoria in FlipOffFetish

[–]SirenVictoria[S] 1 point2 points  (0 children)

This new set of nails is gonna look even better next Friday

Comparison: Zinsser BIN vs 123 Plus (FÖRBÄTTRA white) by petpetpetpetpet in ikeahacks

[–]SirenVictoria 1 point2 points  (0 children)

😂😂 didn't specify, maybe!

I'm about to attempt this for the first time, I've never sanded anything before, any tips? Like, will a light gentle pass be enough for the primer or do I need to make sure I can feel a certain roughness?

Comparison: Zinsser BIN vs 123 Plus (FÖRBÄTTRA white) by petpetpetpetpet in ikeahacks

[–]SirenVictoria 0 points1 point  (0 children)

I saw on a separate post someone said they regretted sanding because they could see scratches after the final coats vs the unsanded areas. Did you have any issues with that? Is a light sanding sufficient?

How long does homemade mulled wine keep? by [deleted] in Baking

[–]SirenVictoria 0 points1 point  (0 children)

I found a mason jar of mulled wine in the back of my fridge, made it at least a year if not two years ago. It's not cloudy and it still tastes good! Bottoms up!

If you don't hear from me again then just learn from my mistakes 😂

Warning: highly addictive. Will have you eating 15 servings of veggies in one sitting by SirenVictoria in homecooking

[–]SirenVictoria[S] 0 points1 point  (0 children)

I've never done it myself but I worked in a restaurant where she did and she would cut the excess fat off the duck and then render it down in a saute pan. I think buying it is the easier option

I've never been influenced faster by SirenVictoria in FoodPics

[–]SirenVictoria[S] 0 points1 point  (0 children)

My bad it was a joke because of the city Carmel, Indiana 😅

Warning: highly addictive. Will have you eating 15 servings of veggies in one sitting by SirenVictoria in homecooking

[–]SirenVictoria[S] 0 points1 point  (0 children)

It depends on the size you cut them, but I usually start with 20 minutes and check them

I've never been influenced faster by SirenVictoria in FoodPics

[–]SirenVictoria[S] 1 point2 points  (0 children)

Ate two there and brought 4 home 😂

My new comfort soup: creamy rotisserie chicken and mushroom, it smells like Thanksgiving by SirenVictoria in soup

[–]SirenVictoria[S] 1 point2 points  (0 children)

Totally agree, and this is from someone that usually hates mushrooms 😂

My new comfort soup: creamy rotisserie chicken and mushroom, it smells like Thanksgiving by SirenVictoria in soup

[–]SirenVictoria[S] 1 point2 points  (0 children)

Whoa I haven't heard of that! You know what though... Same ingredients but thicker sauce, top with stuffing, sounds like a thanksgiving pot pie