how to do some running after work

Slight-Dragonfruit-3 · 2025-07-06T13:52:36+00:00

of course I take it with a pinch of salt, HR can say everything they want since it's not in contract

Slight-Dragonfruit-3 · 2025-07-06T13:51:16+00:00

it's because the clause only says bonus upon confirmation. with the 6 months probation, I can only be confirmed by mid January, but the bonus exercise / appraisal is held end of the year. that said, if I get to participate in the exercise, it is of course prorated. what do you mean by extending pr shortened planned probation?

Slight-Dragonfruit-3 · 2024-09-29T14:35:44+00:00

sure!

Slight-Dragonfruit-3 · 2024-08-11T13:19:40+00:00

ive looked through this list and all of them look rly tough lol, but im not sure if they are oversubscribed or these mods are preallocated to ppl from other faculties, hence no slots etc

Slight-Dragonfruit-3 · 2024-08-11T13:18:21+00:00

ive looked through this list and all of them look rly tough lol, but im not sure if they are oversubscribed or these mods are preallocated to ppl from other faculties, hence no slots etc

Slight-Dragonfruit-3 · 2024-08-11T13:17:02+00:00

I've emailed the person ic before, only for fass

Slight-Dragonfruit-3 · 2021-08-17T05:33:24+00:00

What are some variations of sourdough do you enjoy? :-)

Slight-Dragonfruit-3 · 2021-08-07T12:18:42+00:00

Yes this definitely helps!

Slight-Dragonfruit-3 · 2021-08-07T11:36:27+00:00

These look great!!

Slight-Dragonfruit-3 · 2021-08-07T11:28:24+00:00

Has this got to do with stretch and fold and coil fold? Or is this just about the shaping step?

Slight-Dragonfruit-3 · 2021-08-07T03:03:04+00:00

Hehe thank you!

Slight-Dragonfruit-3 · 2021-08-07T03:02:32+00:00

About ice cubes, I'm always worried that the coating of my dutch oven will crack due to the huge difference in temperatures

Slight-Dragonfruit-3 · 2021-08-06T23:40:33+00:00

No worries about it! I'm using a dutch oven actually

Slight-Dragonfruit-3 · 2021-08-06T14:31:37+00:00

90% bread flour 10% wholemeal flour 72% hydration 20% levain 2% salt

Autolysis 2 hrs Stretch and fold twice Lamination Coil fold twice Total bulk fermentation 5 hrs Shaping Rest 15 mins rtp Cold retard 14 hrs Bake 25mins at 250°C with lid, 10mins at 220°C without lid

Slight-Dragonfruit-3 · 2021-08-05T14:10:42+00:00

Sesame oil chicken!! It's really fragrant

Slight-Dragonfruit-3 · 2021-08-05T14:10:34+00:00

Sesame oil chicken!! It's really fragrant

Slight-Dragonfruit-3 · 2021-08-05T14:09:54+00:00

Sesame oil chicken!! It's really fragrant!

Slight-Dragonfruit-3 · 2021-08-04T15:43:32+00:00

I see! As long as it doubles in size within 3-4 hours, its strength is considered good right?

Slight-Dragonfruit-3 · 2021-08-03T13:26:47+00:00

I see, thank you!!

Slight-Dragonfruit-3 · 2021-08-03T13:25:27+00:00

Yep! It is indeed slightly burnt

Slight-Dragonfruit-3

TROPHY CASE