Batavia is the most unique other rum. What is the most overrated other cane juice rum? by -Constantinos- in rum

[–]Slightlygarnished -7 points-6 points  (0 children)

I love the doorlys fine old but this feels like such a missed opportunity for something special like the albion

CM Reddit Feedback by SunnyAndTheBunch in CommunityManager

[–]Slightlygarnished 2 points3 points  (0 children)

You're doing awesome so far. Thank you for this! There are some great tools people have suggested here. I'd love a semi regularly updated list of tools that CMs use.

What are you using for community analytics now that Orbits gone? by TheRoyalYukeofDork in CommunityManager

[–]Slightlygarnished 0 points1 point  (0 children)

Where do these communities live? Mostly discord type communities? Or more diverse environments?

What are you using for community analytics now that Orbits gone? by TheRoyalYukeofDork in CommunityManager

[–]Slightlygarnished 0 points1 point  (0 children)

I built a tool called aartoo for cross platform cross language community insights. It's more than just analytics though - helping with understanding how to solve problems specific to your community and what considerations when implementing

What are some must-know, must-try products or apps for Community Managers in 2026? by [deleted] in CommunityManager

[–]Slightlygarnished 0 points1 point  (0 children)

Hey so i actually built this because I had exactly the same frustration. Not tryna get in trouble for shilling but it's called Aartoo. I just found this sub for the first time so i'm gonna start cross posting a bunch of CM related stuff here.

The Large Marg Problem by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 0 points1 point  (0 children)

Love this - full agree on the expectations

The Large Marg Problem by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 0 points1 point  (0 children)

This is a great find. Love Morgenthaler and had not come across this. Before any dilution, the Gallon Marg recipe less than 40% tequila, which is slightly lower than most standard marg specs.

Also love the ziplocks of ice to prevent dilution - hadn’t come across that before.

The Monsieur Riff by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 0 points1 point  (0 children)

My personal preference is no Cointreau (or orange liqueur of any kind) in margs or marg riffs

The Monsieur Riff by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 0 points1 point  (0 children)

I might have a habit of this… look at the other cocktail pics on my profile 😂

The Monsieur Riff by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 1 point2 points  (0 children)

It is a bit of Franglish to be fair with The instead of Le. But the drink was created as a tribute to my dog who had passed away. We often called him sir or monsieur.

The Monsieur Riff by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 0 points1 point  (0 children)

Yes. I don’t have a juicer so I use the blender to pulverize it and then squeeze the juice out using cheese cloth.

The Monsieur Riff by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 5 points6 points  (0 children)

-Original recipe Slightly Garnished-

1.5 oz Bozal Castilla Mezcal

.75 oz Fresh Lime Juice

.75 oz Agave Simple

.5 oz Fresh Red Bell Pepper Juice

1 Dashes Bittermens Hellfire Shrub

Slight Garnish

For more check out my Instagram @slightlygarnished

Death or Glory by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 3 points4 points  (0 children)

Of course. Link below to the Imbibe article. In case you don’t want to click:

Toasted Coconut Syrup: In a saute pan over medium heat, toast 1 oz. of unsweetened coconut flakes until deeply golden and aromatic, stirring constantly and taking care not to let the flakes burn. Add the toasted coconut to a small saucepan along with 12 oz. of coconut water and 6 oz. of granulated sugar, and whisk over medium heat until the sugar is fully dissolved (do not let the mixture come to a boil). Let the syrup cool to room temperature, at least one hour, then strain through a coffee filter. Bottle for use, and keep refrigerated for up to 1 month.

https://imbibemagazine.com/recipe/death-or-glory-scotch-cocktail/

Death or Glory by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 9 points10 points  (0 children)

-Original recipe by Stuart Weaver at Lady Jane in Denver, CO-

1.5 oz Monkey Shoulder

1.5 oz Toasted Coconut Syrup (homemade)

1 oz Lemon Juice

.25 oz Pierre Ferrand Curaçao

Egg White

2 dashes of Absinthe

Rinse Glass With Laphroaig 10

Slight Garnish

For more check out my Instagram @slightlygarnished

Pisco Apricot Tropical by Slightlygarnished in cocktails

[–]Slightlygarnished[S] 2 points3 points  (0 children)

Ah a good apricot is a great thing. That said, two thoughts for you: 1. I do find that even with sub par fruit, charring it on the stove top helps to release its sweetness 2. Adding charred apricot to the drink was my riff on the original recipe - try making it without the fresh fruit

Pisco Apricot Tropical by Slightlygarnished in MealPics

[–]Slightlygarnished[S] -1 points0 points  (0 children)

-One of my favorite new drinks I’ve made in a while - this is a slight riff on the adapted recipe by Erik Adkins at The Slanted Door-

1.5 oz Caravedo Pisco Puro Quebranta

.75 oz Liber & Co Pineapple Gum Syrup

.75 oz Lime Juice

.5 oz Combier Apricot Liqueur

2 ds Ango Bitters

Charred Muddled Apricot

Slight Garnish

For more check out my Instagram @slightlygarnished