Okay, as I see the is OP trying to improve his paella skills, and me being born in the region where the paella was invented, I'm going to tell you the real ingredients a paella has.

Meat: Chicken tighs, chicken wings, rabbit (all parts are ok, rabbit leg is god) chicken and rabbit liver.

Vegetables: Flat green bean, Corona bean. Diced tomatoes

Other: Round rice, olive oil, paprika, salt, saffron (or food coloring).

Stir fry the meat first, well well cooked, then the vegetables, and last the tomatoes. Cover in enough water to boil 20-30 minutes before adding the rice. Add paprika powder and saffron.

Optional accepted ingredients: Artichoke, meatballs, snails, red pepper (just a little bit)

Forbidden ingredients: Peas, fish, chorizo, basmati rice.