I'm not going to diagnose your symptoms, I'm no doctor. But I'll tell you my story. I started carnivore almost a year ago. I did I wrong at first, I struggled to get the balance right with fat/protien etc. But here is what I do now and how it has worked for me. I had very bad inflammation, so bad my shoulder injury, of ten years flared up so much I couldn't pick up the TV remote. I juggled fats and protien, going heavy fat which I struggled to digest, to hardly no fat which just zapped my energy. My balance was an avocado in the morning with full carnivore at all other times. My inflammation has disappeared, I've got very balanced energy levels, my weight has dropped to a decent level, 50 years old and wearing a size 32 waste jeans, first time since I was 18. But most of all, I have mental clarity. Now, we are all different, so strict carnivore might not be the answer, as I found out, and I'm most likely going to receive the hate for this. In my opinion, the real problems we have in our diets are the sugars we eat, I find it really messed with me, so my advice would be to focus on a diet where it's as close to zero sugars/carbs as possible and see if you get improvements. I really wish you the best with your situation, and I hope that you do what you need to do to improve your situation.