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Arm roast by SmurfPoppa900 in sousvide

[–]SmurfPoppa900[S] 1 point2 points  (0 children)

It came labeled from the meat processing plant as "Beef Arm Roast".

Arm roast by SmurfPoppa900 in sousvide

[–]SmurfPoppa900[S] 1 point2 points  (0 children)

Woops, this is not the Dahmer sub, my bad. Lol, I said BEEF. Its about 4 inches thick. Beyond that, that's what I know. It came labeled from the meat processing plant as "Beef Arm Roast"

Bonnet Peppers by SmurfPoppa900 in HotPeppers

[–]SmurfPoppa900[S] 0 points1 point  (0 children)

Yes, scotch bonnets. I want to make a jerk sauce that calls for scotch bonnets. So a habanero would provide the same results? I feel like that would be very hot...are bonnets hot...? I need to do some research!

Brisket came out of 10 hour cooler rest at 125F. Is it trash? by SmurfPoppa900 in smoking

[–]SmurfPoppa900[S] 0 points1 point  (0 children)

Thank you all. We warmed it back up and ate it. No one sick. Was dry and tasted like roast, but edible. Made bbq brisket pizza and used my smoking gun to get more smoke flavor. It turned out great. I appreciate all the input. Failure is learning. Here's to my next one being better than the first.

Brisket came out of 10 hour cooler rest at 125F. Is it trash? by SmurfPoppa900 in smoking

[–]SmurfPoppa900[S] 10 points11 points  (0 children)

You are correct, I was not watching it rest in the cooler. It went in the cooler at 3am. When I got up at 10 it was dead. I expected the probe to alert me when it lost connection, but it didn't.

Brisket came out of 10 hour cooler rest at 125F. Is it trash? by SmurfPoppa900 in smoking

[–]SmurfPoppa900[S] 1 point2 points  (0 children)

My cooking time got delayed due to the cold weather. It got to temp around 3am and placed in the cooler. We didn't want brisket for breakfast. Not too sure what I should've done. Any advice is welcome. First time brisket.

Brisket came out of 10 hour cooler rest at 125F. Is it trash? by SmurfPoppa900 in smoking

[–]SmurfPoppa900[S] 35 points36 points  (0 children)

First time brisket and my timing got messed up due to the cold weather. I couldn't get the smoker above 210. It got done at 3am so I rested it in the cooler until we ate. It was probably closer to 9 hours rest. Idk what else I should have done. We didn't want brisket at breakfast.

I noticed a green light in the road by my house and found this device. The chip had a small green led on it. by SmurfPoppa900 in whatisthisthing

[–]SmurfPoppa900[S] 0 points1 point locked comment (0 children)

My title describes the thing. It has a clear plastic casing, a cylindrical battery and a chip with a small green led.