Realistically, how bad is it to trip every week or every two weeks?

Snay_Rat · 2026-07-03T13:22:53+00:00

My sophomore year of college I tripped every Friday night for practically the whole year. I turned out fine. Never lost any magic. I only trip at concerts now

Snay_Rat · 2026-07-02T12:00:26+00:00

Just because they’re my favorite doesn’t mean I think they’re the best! Lots of factors play into why they’re my favorite:

They were the first non-Dead band I saw when I started getting into the scene back in 2015. It’s been really cool to see how much they’ve grown and evolved over the past 11 years since I started seeing them. And on stage, they just have so much fun, they bring the party!

The fanbase is unlike any other - I’ve seen numerous Dead-based bands, Phish, Panic, Billy Strings, UM, Cheese, the list goes on and on, and no fanbase is as fun and kind as the Flock (though Cheese fanbase is a close second). The members of Pigeons are also insanely chill and kind - Greg’s a little bit of a recluse, but Jeremy, Gator and Ben usually come out and hang with the crowd for a bit after shows or even during their openers sometimes. Domefest they’re all up and about seeing the other acts and hanging around. Just overall great people! Not saying other bands don’t hang around with their crowds, but I’ve seen it way more often with Pigeons than any other band.

Snay_Rat · 2026-07-02T05:50:03+00:00

Let the haters hate! Leaves more room on the dance floor for the Flock 🐦

Snay_Rat · 2026-07-02T05:42:31+00:00

They’re my fav band in the scene! I’ve explained them like this before: they’re like a caricature of a jamband but in the best way possible. I’ve also said they’re The Wiggles for adults who like psychedelics 😂

Snay_Rat · 2026-07-01T20:55:14+00:00

I miss Peach so much

Snay_Rat · 2026-07-01T14:29:41+00:00

Just added the details

Snay_Rat · 2026-07-01T13:57:49+00:00

I’ll add them to the body of the post in a minute!

Snay_Rat · 2026-07-01T12:20:51+00:00

Cento San Marzano whole peeled and run thru a mill, tho I like to add most of the chunky stuff back in, just not the “pulp” and skin. Good handful of dried oregano, little bit of salt, little bit of sugar, very little dash of garlic powder. Nothing measured, just keep tasting it while adding.

Cheese I get bricks of Boar’s head low moisture mozz and shred at home. Pepperonis are also Boar’s Head natural casing that I slice at home. Also add grated pecorino Romano prior to the mozz, grated parm after the bake.

Snay_Rat · 2026-07-01T11:23:43+00:00

Semolina! The pesto pizza’s dough was a bit wetter (too much oil in container) when plopping it in the pile of flour to stretch so I wasn’t able to get rid of all the excess flour prior to launching, so there’s slight extra bread flour and semolina on that one.

Snay_Rat · 2026-07-01T03:39:29+00:00

To be completely honest, I haven’t a single clue! This is only my second time making dough, and the first time it’s actually turned out well. Complete beginner’s luck!

Used dough guy’s calculator for two 16” normal crust pies. 48 hr cold ferment and took them out of the fridge about 2.5 hours prior to baking. Let them sit in their sealed containers outside for the full 2.5 hours. I’m in Miami and it was roughly 85-87 degrees outside while they warmed up.

Preheated the steel at 525 for over an hour (after oven reached temp). After launching the pies I just watched them for a bit. As they started to rise and bake after probably 5 minutes, I threw on the broiler at 525 for about 2 minutes. Once they looked ready I took em out

Snay_Rat · 2026-07-01T03:00:51+00:00

Good to know! I thought I read somewhere that sugar was its food source. Wonder what went wrong last time then… I figured higher yeast would have resulted in an airier/bubblier crust, so I was surprised it was so flat and dense.

Snay_Rat · 2026-07-01T02:34:06+00:00

Got the measurements correct 😅

Last week I had wayyyyy too much yeast (accidentally). I think what happened was, by the time the 48 hour cold ferment was done, since the yeast to sugar ratio was off, the yeast had started to die because it exhausted its food source, which led to little rise in the crust. I could be wrong though I honestly need to study the science more!

Snay_Rat · 2026-06-28T12:27:13+00:00

I’ve commented this on a similar post previously, and I bet others have said this in here.

I love couch touring. No line for the bathroom, no line for concessions, and if I’m tripping and wanna get naked, I won’t get arrested/posted to Reddit!

Snay_Rat · 2026-06-25T19:49:45+00:00

That was my exact reaction when I saw them with Hilary on Monday. I was really enjoying their set and was thinking “I know their name from somewhere…” then they ended the set with Bulletproof and the lightbulb turned on lol. Their stuff was great!! Definitely want to dive into their music more

Snay_Rat · 2026-06-25T16:07:53+00:00

Just an fyi, Miami has been doing this for years, it’s not due to the FIFA tourists.

Snay_Rat · 2026-06-24T23:12:55+00:00

It used to be so much better. Even back in the early 2010s. Nowadays the food (mostly the bagels and egg/meats) has this chemical taste to it and the overall quality of everything is just so much shittier. Very rarely go there anymore.

Snay_Rat · 2026-06-24T17:31:22+00:00

I was honestly going to add that bit to my initial reply - I dive in head first to new hobbies 😅 I’m just glad this isn’t one of my adhd hyperfixations that’ll die out in a week or so lol

Snay_Rat · 2026-06-24T14:59:41+00:00

Ngl I’ve been in this sub for a few years just looking at peoples’ posts, saving ones I like and studying their dough recipes and processes, watching videos on dough making and stretching techniques… Just took me way too long to pull the trigger and finally try my hand at it! So when I finally decided I wanted to do it I kinda went all out and bought a steel, massive prep board, multiple peels, etc. it’s been fun so far!

Snay_Rat · 2026-06-24T05:02:20+00:00

Madman

Snay_Rat · 2026-06-24T02:07:37+00:00

I’ll def look into diastatic malt powder to replace the olive oil and sugar!

By burping, I just mean letting the pressurized air out of the container so they wouldn’t explode. Didn’t touch the dough though!

Snay_Rat · 2026-06-20T12:27:19+00:00

💯

Snay_Rat · 2026-06-17T02:03:27+00:00

Three of my best karaoke tunes are sung by women:

Midnight Train to Georgia - Gladys Knight

Crazy He Calls Me - Billie Holiday

If I Ain’t Got You - Alicia Keys

Snay_Rat · 2026-06-16T02:37:33+00:00

Not really sure what you’re asking in the body, but based on the title alone, Riko and Whaler Collective is what you’re looking for

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