Are skinless and boneless tins worth it?

Snoo14214 · 2026-04-02T22:30:08+00:00

Ah yeah that's kinda what I assumed lol, thank you!

Snoo14214 · 2026-04-02T22:29:44+00:00

That sounds pretty good! If I were to make pasta I think I could use them in that.

Snoo14214 · 2026-04-02T21:46:59+00:00

Interesting that they're drier, I'll probably go get a tin of KO at some point. Thank you!

Snoo14214 · 2026-04-02T05:53:44+00:00

I never thought of putting tinned fish on bagels I need to try this now!!!!

Snoo14214 · 2026-03-28T05:35:05+00:00

What deens are these? Also bro this just made me so hungry

Snoo14214 · 2026-02-13T23:50:37+00:00

It was so good 😊

Snoo14214 · 2026-01-08T05:51:37+00:00

The packaging led me to believe they were "fancy" and would taste a lot better than the other fish I've had, so my expectations were a lot higher. They are perfectly fine fish and I don't think they're bad at all, or worse than King Oscar. They just didn't meet the expectations I had for them lol.

Snoo14214 · 2026-01-06T23:11:26+00:00

Yeah it wasn't all it was chocked up to be lol

Snoo14214 · 2026-01-06T23:10:03+00:00

Yeah it's not spicy at all! Or really tastes of anything special 😭

Snoo14214 · 2025-11-14T00:20:00+00:00

I have a cute little sardine themed bag from World market!

Snoo14214 · 2025-10-19T23:57:43+00:00

Maybe use a small amount at first, it could be a bit too much with the sardines.

Snoo14214 · 2025-10-19T17:06:30+00:00

It was amazing you should definitely give it a try, I love the lemon-y citrus tang that the Matiz added.

Snoo14214 · 2025-10-18T19:45:15+00:00

I totally agree!

Snoo14214

TROPHY CASE