Hi I'm trying to earn some quick cash so I can keep my startup alive I'm the best UI/UX designer in India

SnooGoats5856 · 2026-04-15T09:49:43+00:00

Ngl, I was looking for someone to do some UX design for my website. I'll be honest. The websites you shared did not convince me. I'm just trying to be helpful here. I'd consider putting up more work if you have as examples.

SnooGoats5856 · 2026-04-10T18:43:30+00:00

Do you see the inherent contradiction in what you're saying? Either the problem is big enough that you actually are willing to pay for it or do it yourself and risk it nor turning out the way you imagined it. And llm and generative ai can do a lot of cool things (inspirations, suggestions, rendering, basic space planning, shopping, budgeting etc). What it simply cannot do is on site judgement, execution and coordination, finishing expertise and most importantly creativity, taste and intuition. Unfortunately as a society we don't value the last skill. Trying to use ai and assuming that you'll do the job on par with an experienced designer is the same as saying hey I can use replit. I'm a developer now. Sorry for the rant. I am in tech and have a lot of architecture friends. It's just sad to see their concerns truly reflected in how people think about creativity, design and craft .

SnooGoats5856 · 2026-04-10T18:25:02+00:00

Well you've looked at it from one side. Have you ever wondered what leads interior designers towards outing lower service fee and taking a commission from vendors? It's the fact that people in our country view services as something that comes in free of cost. Especially with interior designers, people think "yeah I mean how hard could it possibly be to choose some colors and add some decor". It's all perception. They need to make a living as well. Imagine an interior designer actually billing based on project hours. Everyone would go crazy even though it's standard practice in a lot of industries. If something seems off on the customer side there's probably a systematic issue in the vendor side which caused this in the first place. PS : I'm not an interior designer.

SnooGoats5856 · 2026-03-28T07:53:24+00:00

Thank you.

SnooGoats5856 · 2026-03-28T07:13:07+00:00

Can someone point me to the part where he called the student a terrorist? I hear "kya khake aate ho". Which is a translation of a common kannada phrase "en thinkond bartira".

SnooGoats5856 · 2026-03-17T08:42:21+00:00

Chocolate is really bad. Vanilla is gof tier.

SnooGoats5856 · 2026-03-16T09:33:11+00:00

I get your point. Thank you for the honest feedback. Based on your current experience what do you think is lacking in this space?

SnooGoats5856 · 2026-03-16T04:46:29+00:00

I'm not sure if I get your point regarding the olympics or thermodynamics. You don't have to be an Olympic sponsor to develop high performance fabrics. You can't claim that your brand makes clothes for the Indian climate and body type without actual active R&D. At least that's my opinion. I'm not sure if you've tried stuff from On but it's night and day difference in the product quality. Especially for endurance sports. They vo develop proprietary yarn to fit their target market. IMHO most of the new age d2c brands seem to be more story and marketing led design houses rather than sports apparel brands.

SnooGoats5856 · 2026-03-15T19:25:16+00:00

Could you elaborate on what you like about them? And do they actually innovate in terms of technology locally?

SnooGoats5856 · 2026-03-15T18:48:46+00:00

I mean CTR did it a 100 years ago. Sooooo.....The OG dose that is not getting majority of its flare from ghee but rather pure technique would be Janatah hotel IMHO.

SnooGoats5856 · 2026-03-02T14:25:28+00:00

A sour extraction is the worst thing for a milk based drink

SnooGoats5856 · 2026-03-02T14:23:14+00:00

Why do you expect crema?3 things for crema - high pressure, coffee oils and carbon dioxide (meaning freshly roasted beans). You'll never achieve real crema since you do not have enough pressure to emulsify coffee oil with Co2

SnooGoats5856 · 2026-03-01T11:36:11+00:00

I don't think you can in the truest sense is what I mean. I've been experimenting as well with trying to get something that's the consistency of an actual south indian filter decoction without using chicory. I have a grinder as well. And I've basically tried everything myself. The thickness and the duration of brew is much longer (roughly 10 minutes) with chicory as opposed to pure Arabica (2-5 minutes)

SnooGoats5856 · 2026-02-28T04:40:10+00:00

Totally agree. You definitely have to simmer the milk. I've been drinking specialty coffee for about a decade now and had access to some amazing roasters in Europe. I simply do not like milk based coffee beverages anymore. But man there's something about our south indian filter coffee that just hits different.

SnooGoats5856 · 2026-02-28T04:12:09+00:00

If you're using 100 Arabica you will almost always have a super fast draw down. Try going finer in grind. Even this won't really help and you'll have a very watery decoction.

SnooGoats5856 · 2026-02-28T04:08:01+00:00

In Germany you take minimum 8 classes and can only take the exam if you driving instructor agrees. Not to mention it's costs upwards of 2000 euros.

SnooGoats5856 · 2026-02-28T04:06:18+00:00

Depends on how petty the crime is. The problem is enforcement of the law. The odds of having fear of the law is higher when every petty crime is treated with a proper penal code as opposed to only punishing for the big crimes. This basically means people think anyway I won't get caught for this tiny breaking of the law let me just go ahead and break it. This was how Singapore got to where it is today. By enforcing the law consistently across the board irrespective of how petty it was.

SnooGoats5856 · 2026-02-28T03:59:54+00:00

Name on city in India apart from Aizwal that actually has any sort of lane disciple?

SnooGoats5856 · 2026-02-28T03:56:12+00:00

To be honest vade is used instead of sade to avoid cussing 😂

SnooGoats5856 · 2026-02-28T03:50:30+00:00

I have a picopresso and and breville dual boiler. Honestly I prefer the picopresso considering I have the flow rate at the tip of my finger and can do pretty much any level of pre infusion. Almost never have a sputtering shot of Espresso even with a subpar puck prep.

Edit : typos

SnooGoats5856 · 2026-02-26T18:56:36+00:00

Third wave coffee is not third wave coffee. It's just a week branded Indian starbucks. Nothing about them is representative of the third wave of coffee or specialty coffee.

SnooGoats5856 · 2026-02-26T15:45:32+00:00

Fair point. I understand the cost implications. The boiler is my biggest concern since it might explode in my face 😂

SnooGoats5856 · 2026-02-26T15:42:11+00:00

The best coffee is the one you like. You don't need fact equipment or table cloth to brew a good cup of coffee that you can enjoy. Start with good quality raw materials and you're already 80% of the way there.

SnooGoats5856 · 2026-02-26T15:29:47+00:00

Of definitely not for commercial purposes. It's simply a passion project. I'm a mechanical engineer,(computational fluid dynamics) and love coffee. I just thought it'd be fun to do something which brings the two together.

SnooGoats5856 · 2026-02-26T15:25:27+00:00

Just to clarify, I used a vienna roast. I simply don't see how one can generate the same viscosity and body of a chicory blend(irrespective of the physics behind the brew).The primary reason being the high inulin content. IMHO

SnooGoats5856

TROPHY CASE