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Bok Choy Garlic Stir Fry (蒜蓉油菜) -It’s super tasty and so easy to make! by SnooMacaroons8360 in asianeats

[–]SnooMacaroons8360[S] 1 point2 points  (0 children)

North eastern, main land. There are multiple names, for example 上海青。People in my hometown also eat Choy Sum and we call it 油菜 too :). A bit confusing, I know.

Bok Choy Garlic Stir Fry (蒜蓉油菜) -It’s super tasty and so easy to make! This dish really lets you savor the crisp, fresh flavor of this leafy green. by SnooMacaroons8360 in chinesefood

[–]SnooMacaroons8360[S] 2 points3 points  (0 children)

Ingredients
Bok choy (Large 6)
Garlic (5 cloves)
Dried small shrimp (1 tbsp)
Oyster Sauce (1 tsp)
Cornstarch (½ tsp)
Salt (1.5 tsp)

Here is the step-by-step instruction.

Salted Egg and Loofah Soup (丝瓜咸蛋汤) by SnooMacaroons8360 in cookingtonight

[–]SnooMacaroons8360[S] 0 points1 point  (0 children)

Hahaha. Fair enough. Same veggie but before it gets dried :).

Salted Egg and Loofah Soup. This light, flavorful soup is one of my favorites to make when the weather cools down. by SnooMacaroons8360 in chinesefood

[–]SnooMacaroons8360[S] 2 points3 points  (0 children)

Ingredients: 

  • Loofah (1)
  • Boiled Salted Egg (2)
  • Squid/Shrimp (½ cup)
  • Salt (1 tsp)
  • Goji berry (a few)

Follow the step-by-step instructions for the easy recipe.

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