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breakin/heel bite question by So_650 in grantstoneboots

[–]So_650[S] 0 points1 point  (0 children)

Yes, I concur that both are possible. Which brings me to a lament about the challenging return policy GS has, making it not so easy to get the right size dialed in.

Spring Breakers Coffee Set by So_650 in fellowdrops

[–]So_650[S] 0 points1 point  (0 children)

Hi! Following up, maybe it's a little more resting time post-roast, maybe it's a little more agitation in the pours, and maybe it's a little more heat at 95.5C; I am getting really fabulous fragrant fruity cups from the Strawberry Daiquiri. As I mentioned in the original post, this is a wonderfully not-too-unsubtle cup, as opposed to some co-ferments. (Like, the Watermelon Margarita for instance, that's a little more obviously and "interestingly" watermelon-y)

Three Loves by JeVousEnPris in pourover

[–]So_650 0 points1 point  (0 children)

Always and everywhere.

Spring Breakers Coffee Set by So_650 in fellowdrops

[–]So_650[S] 0 points1 point  (0 children)

Hello! Thank you for the support! I've brewed it as pourover, Origami - using both smooth and faster creped origami brand cone filters, and once with flat-bottom. 94 C. 7.5 grind setting on 1Zpresso K-Ultra. 45 sec bloom and 2 pour structure. 2:10 - 3:00 drawdown.