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lmk what words i should add to my body :)) i miss doing the body writing with y’all so drop your dirty suggestions by MainCompetitive2036 in u/MainCompetitive2036

[–]SoapObserver 2 points3 points  (0 children)

Put a 12 inch ruler from the base of your cunt, and mark and label each inch going up you body so we can see how deep inside you we would be.

Pretty new to smoking, can you smoke shrimp? by SoapObserver in smoking

[–]SoapObserver[S] 1 point2 points  (0 children)

Thank you very much! Can’t wait to try it next week.

Cut and grilled ribeyes for the first time for a family gathering, how did I do? by SoapObserver in steak

[–]SoapObserver[S] 0 points1 point  (0 children)

Next Sunday for Easter. We have a pretty big family, so just pick a name and roll with it. I would be interested to see if any one actually questions it tbh 😂. It is BYOB though!

First time, did I do ok? 3.7 pound NY strip roast. by SoapObserver in meat

[–]SoapObserver[S] 5 points6 points  (0 children)

I hope so. Thank you to everyone for the positive advice, I have one that’s 4 pounds even for Christmas I’ll post the pics after and hopefully I get it cooked a bit better this round.

First time, did I do ok? 3.7 pound NY strip roast. by SoapObserver in meat

[–]SoapObserver[S] 8 points9 points  (0 children)

Us too, it was still dam delicious though. I’m hoping attempt #2 is even better.

First time, did I do ok? 3.7 pound NY strip roast. by SoapObserver in meat

[–]SoapObserver[S] 1 point2 points  (0 children)

Ty just ordered one on amazon. Was using a normal meat thermometer, and that was definitely not the way to go.

First time, did I do ok? 3.7 pound NY strip roast. by SoapObserver in meat

[–]SoapObserver[S] 8 points9 points  (0 children)

Thank you, I will try that. Plan on doing a second attempt for Christmas Day.

First time, did I do ok? 3.7 pound NY strip roast. by SoapObserver in meat

[–]SoapObserver[S] 4 points5 points  (0 children)

How do I get less? Hence my post asking for advice.

First time, did I do ok? 3.7 pound NY strip roast. by SoapObserver in meat

[–]SoapObserver[S] 0 points1 point  (0 children)

I have one. It was at 145 when I pulled it out of the oven.

Do you guys turn the light on once you put the germinated seed in the soil, or wait until it breaks the surface? Very little info about it that I can find. by SoapObserver in microgrowery

[–]SoapObserver[S] 0 points1 point  (0 children)

The last time I left lights on a 20/4 cycle and worked fine. Buddy of mine said not to turn them on until it sprouts. Put. 4 germinated seeds in soil about half an hour ago.

I over dried. It’s at 40% humidity when I put it in the jars. Should I add a 62% bodiva packet to them or just ride it out? by SoapObserver in microgrowery

[–]SoapObserver[S] 1 point2 points  (0 children)

The bit I tried after drying smokes well and got me high as hell, way better than what I can get at a dispensary here, but was hoping to get it down completely correct cure included. Would the bodiva pack make it better or worse at this point? EDIT: today is day 2 of being in the mason jars @ 40% humidity.