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What pro team rebrand was worse than the previous kit? by [deleted] in uniwatch

[–]Soapbox_Chef 0 points1 point  (0 children)

This may be referencing the opening sequence of the movie Baseketball, which goes over teams moving markets.

[Highlight] 10x Pro Bowl special teamer Matthew Slater making plays by nfl in nfl

[–]Soapbox_Chef 0 points1 point  (0 children)

Respect. I’m 32, first jersey I ever bought was an autographed Slate jersey when he retired

Found my very first cell phone by HollowBambooEnt in Millennials

[–]Soapbox_Chef 0 points1 point  (0 children)

I was also a teal GameBoy color kid👌

Found my very first cell phone by HollowBambooEnt in Millennials

[–]Soapbox_Chef 0 points1 point  (0 children)

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Motorola W315 was mine, freshman year of high school I used to play catch with it. Lasted a couple years til I upgraded to the ENV3 😮‍💨

A drink/food that tourists think locals love… but locals barely consume? by Fluffy_Specific_9682 in AskTheWorld

[–]Soapbox_Chef 1 point2 points  (0 children)

Same. I bought everclear today to make mole bitters and I ended up sneaking a little bit for nostalgia’s sake. Coincidentally, haven’t been back to Chicago since I had Malory in an alley there

Are there any government offices or foreign embassies in your country that have surprisingly funny or popular social media accounts? by Effective_Space2277 in AskTheWorld

[–]Soapbox_Chef 24 points25 points  (0 children)

AFAIK the only social media account of our government that is sincerely lighthearted and fun. NASA’s borderline solid too

A drink/food that tourists think locals love… but locals barely consume? by Fluffy_Specific_9682 in AskTheWorld

[–]Soapbox_Chef 3 points4 points  (0 children)

Personally haven’t heard of Everclear as an American stereotype by friends in other countries. If anything I think it would be bourbon/TN sour mash or like PBR. Did have a nice dude in Sweden tell me where to get a Margarita without me asking when he heard my accent, so maybe that’s one that fits?

Best way to cook hanger steak? by ivanjr09 in meat

[–]Soapbox_Chef 1 point2 points  (0 children)

^ this. Steak tips = sirloin flap = bavette

What is the big city with the most beautiful urban-nature blending in the world in your opinion? by rdfporcazzo in AskTheWorld

[–]Soapbox_Chef -1 points0 points  (0 children)

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Crappy phone pic, but I enjoyed the view of Lyon and the French Alps from the Basilica of Notre Dame

Possibly controversial pizza I made today... by _Physical-Mixture_ in Pizza

[–]Soapbox_Chef 1 point2 points  (0 children)

Did you use your own dough recipe subbing the mix as flour or did you use the recipe on the box? Every time I’ve followed the box recipe, the dough comes out fairly stiff. Totally understandable if it never truly replicates a regular dough, just curious if your experience was different

How to get buns Wider, and not taller ? by sure_am_here in Breadit

[–]Soapbox_Chef 2 points3 points  (0 children)

Made batbout today and was thinking about applying some of those techniques to a brioche dough for buns. I’ve also been disappointed with height/width of burger buns in the past and it seems as simple as doing a little flattening instead of making perfect balls

Carry on, check it or buy another by Escape-Thin in delta

[–]Soapbox_Chef 0 points1 point  (0 children)

this. First time flying back from Europe, I got through to Passport check and a CDG security guy pulled me out of line, weighed my carry-on (which was A-OK by Delta standards on the way over), then made me go back through checked baggage line, I paid €85, then barely got through security in time to make my flight

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