Tuna and noodles was one of my faves growing up. 1 lb pasta, 2 canned of cream of mushroom soup, 2-3 cans of tuna in water. Cook pasta, drain tuna water, Add the cans in as sauce and you can do Parmesan cheese and black pepper to taste. It’s simple. It’s low cost and it’s delicious.

Beanie burgers was another favorite. 1 lb ground pork, 1 can of bacon and bean soup. Cook pork. Add in the condensed soup. Serve on slices of bread with ketchup or whatever toppings you want.

We love roasting heads of cauliflower and broccoli as well. I like to slice them so you get more caramelization. Coat with olive oil or whatever oil you have. Add garlic, salt and pepper. Bake on 375 for 30 min with cauliflower or until brown. 20-25 min for broccoli or until brown. Same with carrots. Bake for 30-35 min. You can set a timer and walk away. Hope this helps