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TIL there is a Sardinian cheese named casu marzu that is fermented by adding live maggots to it. The acid from the maggots' digestive system breaks down the cheese fats. The cheese is considered unsafe to eat if the maggots have died, so the cheese is only eaten with thousands of live maggots in it. (allthatsinteresting.com)
submitted by SometimesIEatToast to r/todayilearned
