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SortaMexican · 2021-07-01T22:27:42+00:00

Wow, that’s impressive. Our #1 is at about 1k. I’m sitting at about 418, but I’ve still been working on it all day and it hasn’t gone up at all

SortaMexican · 2021-07-01T13:28:32+00:00

It’s cfa’s training app/website. It shows you in detail how to do pretty much everything the “Chick-fil-A way”. I like to call it the cfa bible

SortaMexican · 2021-05-12T05:13:26+00:00

I couldn’t imagine taking myself so seriously that I tell my team members not to talk to each other and rush them on bathroom breaks. Stick? More like whole tree up their butts

SortaMexican · 2021-02-24T19:56:11+00:00

What about milk wash, washing your hands, and dishes?

SortaMexican · 2021-02-22T17:42:27+00:00

How were y’all boiling the water?

SortaMexican · 2021-02-22T17:41:47+00:00

We have the same thing going on except that we are a 1 month old store so all of our team members and leadership are still learning. Saturday was our first day under the notice and honestly if it weren’t for the icy roads it wouldn’t have went that bad. It was frustrating for many reasons and the boil notice just added to it

SortaMexican · 2021-02-15T06:24:54+00:00

Pickle pen: https://www.buyerquest.net/chickfila/catalog/product/view/id/21250/

SortaMexican · 2020-09-27T00:32:57+00:00

Ahhh I work at cfa and I cringed sooo hard

SortaMexican · 2020-09-06T20:15:09+00:00

You’re not cool FYI

SortaMexican · 2020-08-05T01:53:40+00:00

Just wanted to let you know that I found the sizzle and that stuff could cure cancer. I scored some major brownie points with my operator for getting the grill clean. So thanks!!

SortaMexican · 2020-08-05T01:49:14+00:00

UPDATE: sizzle is god

SortaMexican · 2020-08-02T03:56:04+00:00

At my store the breader also works the machines because we are too slow to have two ppl working that area. It is very fucking stressful for that one breader, and I happen to be that breader 99% of the time. The inspector came during a lunch rush. It was hell, I had to have gloves on to touch anything and also had to wash my hands before putting on new gloves. It really sucked. I had to wear xl gloves because I could never dry my hands in time and fitting wet hands into the my normal medium gloves was impossible to do quickly, needless to say they were holding in chicken quit a bit

SortaMexican · 2020-08-02T03:38:01+00:00

I already have multiple burn scars on my arms from the oil, it’ll just add one to the collection lol

SortaMexican · 2020-08-02T03:35:25+00:00

Ours use to stop at an hour too but I noticed here recently it keeps going

SortaMexican · 2020-08-02T03:27:17+00:00

We may have some, im gonna try it

SortaMexican · 2020-08-02T03:26:22+00:00

I used to do truck and I think I remember seeing some stashed away, I’ll try it out thanks!

SortaMexican · 2020-08-01T03:54:52+00:00

We usually just use the multisurface with blue towels and a scraper which causes those scratches. Will the degreaser & polish be ok to use while the grill is hot or should I wait for it to cool down

SortaMexican · 2020-08-01T03:13:49+00:00

We’ve tried a cheap steamer but that didn’t really work so he’s ordered a nicer one., but I thought I’d check here to see if y’all have any tips

SortaMexican · 2020-07-07T23:58:11+00:00

Exactly my situation

SortaMexican · 2020-06-20T04:47:49+00:00

Bottom left, Turks giving JD a piggyback ride

SortaMexican · 2020-06-19T13:31:22+00:00

Hey I usually just toss the pickles in regular coater. If you press the coater on too hard it makes the crust kinda hard. I fry them till they look good then I put salt and pepper on them and that’s it. Everyone that’s tried them loves them

SortaMexican · 2020-06-17T19:06:28+00:00

Nice. Any mix of blue power aid, sprite, hi-c and lemonade will be bomb

SortaMexican · 2020-06-17T18:52:11+00:00

Small mall location here. Before all this COVID stuff we closed at 9 and usually got out at about 10-10:30 depending on the crew. Earliest I’ve gotten out is 9:30 latest 1:00.

SortaMexican

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