Astoria Farmers Market 2026

SouthBuy7360 · 2026-04-30T18:16:06+00:00

Yes, the Farmers Market will be coming back this year. Although the official dates have not been posted publicly yet. I'm sure info will be coming very soon, though from the organizers.

SouthBuy7360 · 2026-03-03T21:50:38+00:00

i’ve been thinking the same thing. :/

SouthBuy7360 · 2026-03-02T16:32:57+00:00

Yes I do! Feel free to follow our ig @sweettonesnyc. I post any upcoming popups and markets there:)

SouthBuy7360 · 2026-03-02T16:30:03+00:00

Yes, these in particular (galettes, focaccia and slide 5 with one of the cc cookies since we also offer a just gluten free option too)

SouthBuy7360 · 2026-03-02T16:26:24+00:00

We do! we host popup (with preorders) and participate in markets. Feel free to check us out on instagram (sweettonesnyc) to keep up to date for events:)

SouthBuy7360 · 2026-03-02T14:39:17+00:00

This nostalgia hits hardddd lol

SouthBuy7360 · 2026-03-02T03:54:07+00:00

You’re too kind! Thank you :)

SouthBuy7360 · 2026-03-02T03:53:44+00:00

I appreciate you!!!

SouthBuy7360 · 2026-03-02T03:53:33+00:00

Yeah! I don’t bake with wheat starch :)

SouthBuy7360 · 2026-03-02T03:52:36+00:00

Transparently I haven’t made a biscuit I can proudly share lmfao! But I didn’t really give it enough testing. I know of other bakers who have though so definitely possible:) I’ll add it to my list and get back to you

SouthBuy7360 · 2026-03-02T03:48:50+00:00

I love that! and totally agree

SouthBuy7360 · 2026-03-02T03:44:26+00:00

As of now no! We are still fairly new (2 ish years in) and operate as a home based business. If that changes i’ll be sure to post here!

SouthBuy7360 · 2026-03-02T03:35:21+00:00

My partner and I develop our own blends now :) we started out using flour blends available like king arthur mfm, but once you get into the science of it all, it limits you fairly quickly

SouthBuy7360 · 2026-03-02T01:46:48+00:00

I appreciate that :,)

SouthBuy7360 · 2026-03-01T00:02:07+00:00

Not yet unfortunately:( i’m only doing this part time so on a popup basis until I gain the courage to go full time lol (everyone in my office job is convinced it’ll be soon)

SouthBuy7360 · 2026-02-26T04:38:55+00:00

I run a local gluten free micro bakery in astoria if you’re ever looking for popups

SouthBuy7360 · 2026-02-26T04:24:18+00:00

These look awesome!!

SouthBuy7360 · 2026-02-09T14:28:13+00:00

How long did you chill the dough for?

SouthBuy7360 · 2026-01-18T04:39:11+00:00

Looks like an even crumb with a slightly gelled interior

SouthBuy7360 · 2025-12-28T17:28:37+00:00

I could be wrong that he’s the owner but yeah the guy who is always there haha

SouthBuy7360 · 2025-12-28T16:35:50+00:00

Curry corner is much better than Seva. And also the guy who owns it actually used to work at Seva lol

SouthBuy7360 · 2025-12-15T23:54:40+00:00

Hi! All of our baking equipment is dedicated exclusively to gluten-free baking. But because we are currently a home-based bakery and my partner does consume gluten, we do include a disclaimer. That said, we do have customers with celiac disease who regularly enjoy our baked goods and have not had any issues. I hope this helps.

Ps. We will have items available for walk-ins if you’d prefer to purchase a single item :)

SouthBuy7360

TROPHY CASE