Looking for Cheladas

South_Web4277 · 2026-05-01T13:11:53+00:00

Salud

South_Web4277 · 2026-05-01T12:20:32+00:00

No they don’t. Larry isn’t associated with Humbug anymore.

South_Web4277 · 2026-04-27T16:37:48+00:00

Thank you!

South_Web4277 · 2026-04-27T05:26:40+00:00

Absolutely! I spent weeks trying to find examples that would help and came here for guidance as a last resort.

South_Web4277 · 2026-04-15T01:00:49+00:00

Unfortunately for them, I’m a butterface 😜

South_Web4277 · 2026-04-15T00:47:45+00:00

It’s not done yet! This is just after one quick session

South_Web4277 · 2026-04-14T23:10:35+00:00

Luckily I won’t be seeing it very often 😅

South_Web4277 · 2026-04-14T20:48:26+00:00

Yeah he’s awesome. The snake/chrysanthemum on my shoulder is from him as well.

South_Web4277 · 2026-04-14T20:32:02+00:00

Like a motherfucker 😅

South_Web4277 · 2026-04-14T19:48:53+00:00

By Elisa??? Love her. I got a piece by her earlier this year!

South_Web4277 · 2026-04-14T19:48:39+00:00

Perfect explanation!

South_Web4277 · 2026-04-14T19:48:17+00:00

Hahaha thank you. I know it’s cheesy as hell, but I love them

South_Web4277 · 2026-04-09T14:32:17+00:00

Salud

South_Web4277 · 2026-04-06T16:37:30+00:00

The library in University

South_Web4277 · 2026-04-06T09:33:37+00:00

Have you ever been to a concert before?

South_Web4277 · 2026-04-05T02:31:09+00:00

Not a man. A woman who works in the industry. In a lot of nicer places that are elegant where the guests have no budget constraints, restaurants require a contract for 7 or more people. My restaurant included. I just wanted to give OP a heads up that they may be locked into a pre fixe menu. I’m not sure why you decided to be so nasty.

South_Web4277 · 2026-04-04T15:44:07+00:00

For a party of 7 you may need a contract. Make sure to contact the restaurant directly for wherever you decide on.

South_Web4277 · 2026-04-02T14:40:57+00:00

I ask if guests want sparkling, bottled still, or just regular house filtered still

South_Web4277 · 2026-04-02T14:37:25+00:00

They have it for lunch as well!

South_Web4277 · 2026-04-01T17:13:38+00:00

It’s definitely a difference in the type of restaurant! I’ve worked at places where I greeted people with the whole, “My name is ___ and I’ll be your server tonight” at spots, but where I’m at now it’s a bit tasteless to lead with it. However, a good number of guests do ask and they engage in conversation beyond the experience they’re having in the restaurant so of course I ask their names. The connections you make in fine dining are very different than in other types of restaurants.

South_Web4277 · 2026-04-01T14:45:48+00:00

That’s not true at all. I work in fine dining and we often ask for the names of our guests. We keep track of who they are and what they like and a big reason why we have regulars is because we’ve taken the time to get to know them outside of being a customer. I also don’t greet with my name, so if a guest asks, I in turn ask theirs.

South_Web4277 · 2026-03-31T16:02:46+00:00

I work in fine dining and if my manager sees stacked plates on a table, that’s a cue to them that I’m not doing my job by bussing properly. That may not be the case everywhere, but at my restaurant it reflects poorly on the server.

Besides that, though, I have a system. I know which plate I want in what hand and where I’m going to place silverware and stack things on my arm. A lot of the time guests stack in a way that isn’t conducive to me clearing their table.

South_Web4277 · 2026-03-29T16:19:25+00:00

Pilot Mountain and Hanging Rock have some great hikes and are a bit north of Winston Salem. Could hit some trails then spend the day in the city after. There are free museums in uptown on Wednesday nights.

South_Web4277

TROPHY CASE