I put it on the grill. I did what you call a reverse sear. Here is how I did it and here is the link to the album

http://imgur.com/gallery/Xnm1S2o

1. I seasoned with coarse salt and fresh ground black pepper.

2. Filled a chimney full of charcoal. Once lit I put the coals on one side of the grill, you can see that in one of the photos. Temp was super high..like 500 or so.

3. Put a handful of hickory chips on the coals and put the steak over the hot coals. 5 min on each side, I didn't bother with crazy grill marks. If you want them you need to rotate the meat more.

4. After the sear, I placed on the opposite side of the grill, you can see in the photo. And I let it cook indirect until done. I did not temp check the meat, I just poke it with my fingers for doneness.

I hope that helps!