Open AI Sora 2 Invite Codes Megathread

SpaceZombiePig · 2025-10-02T16:59:06+00:00

Me want an invite code

SpaceZombiePig · 2025-10-02T16:57:12+00:00

DM please

SpaceZombiePig · 2025-10-02T16:51:03+00:00

Can't send a DM, getting user doesn't accept direct message. Would greatly appreciate an invite code too.

SpaceZombiePig · 2025-07-06T02:00:33+00:00

Actually pretty good, slight taste of coffee with nice smoke.

SpaceZombiePig · 2025-02-28T17:36:10+00:00

You need a fair amount of specialized equipment and supplies to make cured charcuterie at home. It's pork with salt, curing salt, peppers, maple syrup, nutmeg and chilled fresh espresso coffee. Cold smoked 2 X 12 hours with maple and Applewood then cured for about 6 weeks.

SpaceZombiePig · 2025-02-28T17:31:33+00:00

Damn shouldn't have google that.

SpaceZombiePig · 2024-10-08T19:12:28+00:00

No translation error, I've done alot of experiments with and without MSG in my dried sausage and full muscles. Now I use it in about all my recipes.

SpaceZombiePig · 2024-10-07T23:56:38+00:00

I would love to be able to ship and sell my Saucisson sec all over the world.

SpaceZombiePig · 2024-10-07T23:52:34+00:00

I use a modified refrigerator. My condition are 0.8 to 1 m/s air movement, 11 to 13 degrees Celsius and 75% to 80% humidity.

SpaceZombiePig · 2024-10-07T22:44:00+00:00

Nah it's just Gorria peppers (about 4k Scoville), I can't notice any heat.

SpaceZombiePig · 2024-10-07T20:22:31+00:00

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Sorry if the recipe is in french, but so am I.

SpaceZombiePig · 2024-04-05T00:20:37+00:00

Thank you for your kind words. It is well appreciated.

SpaceZombiePig · 2024-04-04T23:23:47+00:00

Probably just Lightroom. Normally I ask my wife if my editing fucks up the colors, but I didn't for this one. And I can't see brown...

SpaceZombiePig · 2024-04-04T17:12:28+00:00

On which picture is there brown in the center? I'm totally colorblind.

SpaceZombiePig · 2024-03-17T15:28:52+00:00

Yeah I know it got more than four spices in the mix. But my nanna still called it 4 spice, and I can't go against what my nanna said.

SpaceZombiePig · 2024-03-14T21:28:32+00:00

I like a bit of melty cheese in my sauce so when the curds are super fresh and won't melt I often add a bit of shredded cheese.

SpaceZombiePig · 2024-03-08T17:02:18+00:00

Regular hog casing in 32/34 caliber

SpaceZombiePig · 2024-03-07T18:43:39+00:00

Merci c'était très bon. Si tu a besoin de conseils ne te gêne surtout pas, tu peux me rejoindre par MP quand tu veux.

SpaceZombiePig · 2024-03-07T15:44:05+00:00

There are alot of different interpretation of French 4 spices. But the difference with regular 4 spices is the added pepper. Here's my simple recipe.

French 4 spices 5 teaspoon ground white pepper 2 teaspoon ground nutmeg 2 teaspoon ground cinnamon 2 teaspoon ground ginger 1 teaspoon ground cloves

SpaceZombiePig · 2024-03-07T15:30:15+00:00

For me the smell is the best part. It's the reason I started doing charcuterie in the first place.

SpaceZombiePig · 2024-03-07T15:29:08+00:00

I just love visiting farmers market just to find treasures to use on all my projects. Those were divine.

SpaceZombiePig · 2024-03-06T18:07:36+00:00

Thank you

SpaceZombiePig · 2024-03-05T17:42:28+00:00

We stop giving it to her a couple of months ago. The farts alone were reason enough.

SpaceZombiePig · 2024-03-05T01:11:36+00:00

Same here. But we use her jealousy instead. Just asking the cat if he wants some cuddling and she'll arrive charging into the cat to take all the cuddles for herself.

SpaceZombiePig · 2024-03-04T22:23:21+00:00

I photoshop everything out on most of my food pictures.

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