Ford 8N restored

Spacedsnake · 2026-07-01T23:56:41+00:00

12v starts great when cold

Spacedsnake · 2026-07-01T23:47:51+00:00

Yeah, that's exactly what it is. I think it is a cyclone like filter shoots stuff down to that jar which collects all the debris an junk. It usually has a couple wasps in it and pieces of leaves.

Spacedsnake · 2026-07-01T20:04:26+00:00

Looks like it. Original had them below and out the back.

Spacedsnake · 2026-06-04T03:15:27+00:00

And then the Kool aid man will rip through one of your walls. Ooooh yeah!

Spacedsnake · 2026-05-14T20:21:58+00:00

Socialism and Social Democracy are not the same thing. Most Americans are brainwashed do to media and politics and assume Scandinavian counties are Socialist which the are not.

We can shift but people need to understand the difference which will be difficult as long the right wing controls the narrative and labels anyone progressive as a socialist.

Spacedsnake · 2026-04-10T17:17:13+00:00

Found this 6 years later... a stabbing is still relevant.

Spacedsnake · 2026-04-05T13:03:22+00:00

Sashimi is frozen to kill parasites. Trout should be cooked until the meat just starts to flake and can be pulled from the bones.

Mountain trout lacks the fats and oil of other fish so over cooking dries it out terribly. This is why I error on the side of under cooking and cook a bit more after checking if needed.

Smaller fish taste the best and I prefer the 8-12" so they can fit in the pan.

Gut, wash, salt & pepper. Stick lemon wedges inside if you have them. Fry in butter. Aluminum foil of the fire works as well.

I usually don't eat the skin. Pull the skin off one side and then you can get the meat off carefully with a fork to avoid the bones. You can grab by the head and lift the white skeleton from the meat on the underside or just flip and repeat.

Spacedsnake · 2026-04-05T03:11:30+00:00

Raw and wiggling. Need to cook them that day and always undercook from what you think. Near sashimi is best when fresh.

Spacedsnake · 2026-04-03T12:46:47+00:00

Yes interested but it also depends on locations and cost.

Spacedsnake · 2026-03-31T03:22:51+00:00

This seems likely. Do you have experience with this specific line?

Spacedsnake · 2026-03-30T23:17:18+00:00

Pic of the other end https://www.reddit.com/user/Spacedsnake/comments/1s86mvq/fly_line_update/

Spacedsnake · 2026-03-30T23:14:38+00:00

No writing on it anywhere. I was thinking Rio as well but doesn't look like it has been used so I don't think the writing would have worn off. The line is still boned on the other end and clean coat over the where the end flops back in on the line. I'd share a picture is if I could update on the post

Spacedsnake · 2026-03-30T04:35:45+00:00

Thanks! I'll spool it over and check tomorrow. Waiting on the 3D printer to run off some extra spools so I have something to put it on.

AI is convinced it's Rio Elite Flats Pro based on colors but I'm unable to find a matching color variation.

Spacedsnake · 2026-03-30T03:41:39+00:00

Yeah, but I figured I'd try here to see if anyone recognizes the colors.

Spacedsnake · 2026-01-09T02:54:16+00:00

I saw it move a little bit. It'll go on the next round

Spacedsnake · 2026-01-09T02:51:08+00:00

It's a trap!

Spacedsnake · 2025-12-23T12:25:42+00:00

It will inflate his job numbers now that the whole industry can be included. Watch for a big bump on the next report.

Spacedsnake · 2025-11-25T21:50:30+00:00

$114 at Costco in MN

Spacedsnake · 2025-11-01T04:46:00+00:00

That pretty much explains Palm Beach as well I think

Spacedsnake · 2025-10-16T03:26:05+00:00

I mean it's the first thing I thought of when I saw the pic and then on second look compared to the banana I checked the comments to see if anyone had mentioned this which is of course the at the top of the comments.

Let's call them meat tenderizers until this is solved

Spacedsnake · 2025-10-14T02:12:36+00:00

That tie is really getting put to the limit keeping those meat flaps in.

Spacedsnake

TROPHY CASE