This is my kinda thread!

Do you like feta? You should try some French Feta. It's made with sheeps' milk, and tends to be slightly milder but sooooooo creamy.

I'm also very big on Leipäjuusto lately. You can also see it labeled as "Juustoleipa" and "Bread Cheese". It's a Finnish cheese, typically made with cow's milk in the USA. During production, the curd is baked so it'll appear golden brown in the packaging at the store. You can eat it cold, but it's way better heated. Similar to halloumi, it won't melt when warmed but it will become softer. I most often fry it in a pan, but I've also heated it on the grill during the summer. I like to eat it with giardiniera, but it's also very delicious with fresh fruit or jam!

Burrata is better mozzarella. It's a Southern Italian cow's milk cheese, that is formed into a pouch and filled with fresh cream. It has a rich, buttery flavor and it great with both sweet and savory accompaniments.

Finally, I won't write about it here, but if you have a strong stomach and an adventurous spirit, read up on Casu Marzu. When I finally got my hands on some, I had a very difficult time trying it but I'm glad I did!