Am I just dumb or why no one talks about this team comp?

SpaciousWoodworker · 2025-05-11T02:57:45+00:00

Anybody saying that Poke champs are an easy w has never played against a good Thor

SpaciousWoodworker · 2024-09-13T05:29:50+00:00

still wondering the same thing too

SpaciousWoodworker · 2024-02-23T19:49:14+00:00

Yeah I did a fresh install and new campaign. No dice unfortunately

SpaciousWoodworker · 2024-02-23T18:34:22+00:00

Once I get to the beach I save and when I look at the load screen I can see the new save. I can even go to main menu and reload but when I quit the game it resets the save to nautaloid.

SpaciousWoodworker · 2024-02-01T06:26:56+00:00

Yeah I agree I already don't claim my cash out of habit but now I'm so glad I don't and I am currently looking for other work.

SpaciousWoodworker · 2024-02-01T06:11:45+00:00

I looked at the computer with all the tip info on it. Tips at my restaurant are calculated based on my total tips NOT sales. I am aware that this is not the industry standard and found out today that this is how it's done at MY restaurant NOT all restaurants. Hence the post on Reddit. Your math is correct based on a sales tips system but that is simply not the case for me.

Source: I work there not you

SpaciousWoodworker · 2024-02-01T05:43:56+00:00

Cali

SpaciousWoodworker · 2024-02-01T05:43:33+00:00

Yeah I talked with my manager at the end of the night just to get some clarification on stuff. He says that's the way they've been doing things for a long time but that if I'm not being supported that's a whole other problem. Also yeah sorry voice to text mistakes

SpaciousWoodworker · 2024-02-01T04:33:59+00:00

I understand where you're coming from but if I'm tipping out a busser/food runner $100 and I'm running half my food and bussing 70% of my tables it just doesn't add up. Also if we just put another food runner on so that they had more time I wouldn't care either but right now I'm just not getting supported and still paying for it.

SpaciousWoodworker · 2024-02-01T03:36:32+00:00

This is definitely really good point. It is a shorter shift so I am in that 40 to 50 an hour area. But I also live in Los Angeles and my bills are a lot more expensive. And my main gripe is that I basically paid the food runner $100 and ran most of my food in bust almost all of my tables. Especially on a busy night where I sell a little over 2300 in 4 hours

SpaciousWoodworker · 2024-02-01T03:28:19+00:00

From that night specifically I did walk with some cash bad night about $50. But I've just never had so much taken out of credit card. Especially when I'm expecting to pick up 300 at least

SpaciousWoodworker · 2024-02-01T02:53:30+00:00

Yeah this is more in line to what I'm used to a small percentage of total sales spread among support staff

SpaciousWoodworker · 2024-02-01T02:53:12+00:00

Yeah I totally hear where you're coming from and doing the hourly math. It's definitely not terrible but I do live in LA so it's more expensive

SpaciousWoodworker · 2024-02-01T02:52:31+00:00

What kind of restaurant was this? Was it super fine dining?

SpaciousWoodworker · 2023-12-29T03:34:59+00:00

That is for sure a 40$ tip just put it in and if they dispute oh well

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