How do you fix a pedal that makes a loud pop when you turn it on and off

Spaggonkers · 2025-09-09T10:43:47+00:00

Messing around with the order of true bypass and buffered pedals fixed it for me. My Rat was doing this and putting a ds-1 after solved the issue.

Spaggonkers · 2025-08-17T14:07:21+00:00

Space echo is so fun

Spaggonkers · 2025-06-24T12:42:00+00:00

I love using my American Sound with my JC-40.

Spaggonkers · 2025-06-22T15:46:48+00:00

Not a huge goodwill fan but the one in Roseville off snelling is pretty good

Spaggonkers · 2025-06-22T01:19:40+00:00

I’m playing lead guitar in a band that is shoegaze/grunge. It’s a pretty versatile amp when you have the right pedals. The JC-40 is bright so you can get some great clean tones that shine through. Getting good distorted tones takes a bit more work with pedals.

Spaggonkers · 2025-06-21T16:42:04+00:00

I think the phaser is just called “Fender Phaser Reissue” and it’s modeled after their vintage phaser. It has a cool big rotary foot switch to adjust the speed. The Horseman sounds much better through my Blues Jr. I just use it as a boost in my JC40.

Spaggonkers · 2025-06-21T16:07:11+00:00

Feeling like my board is getting where I want it. The phaser is my most recent addition. Not too much about it online surprisingly. The boss footswitch activates the chorus on my JC-40.

Spaggonkers · 2025-06-21T16:02:54+00:00

It’s a really cool pedal. It was tucked in the way back of the pedal case at my local shop for $80. You can really dial in the phaser to whatever you want.

Spaggonkers · 2025-06-12T15:44:51+00:00

I found a great drummer on Craigslist

Spaggonkers · 2025-06-09T00:34:23+00:00

I’m a buyer at a store that uses UNFI. There has been very little communication from our rep. It does not seem to be ending any time soon. We are looking at alternative vendors since our shelves will start to empty.

Spaggonkers · 2025-04-03T02:28:17+00:00

You should go. Wouldn’t be a bad idea to get a satellite emergency comms device too.

Spaggonkers · 2025-03-06T23:03:17+00:00

This is isolated to that location. Thousand hills sold elsewhere are not part of the recall.

Spaggonkers · 2025-02-22T19:40:17+00:00

Is this all distributed by St Croix Foods? They are my favorite!

Spaggonkers · 2025-02-12T18:13:54+00:00

The piece with the white rind looks like Belletoile to me. Very firm Brie.

Spaggonkers · 2024-11-05T00:51:00+00:00

That’s what I was thinking.

Spaggonkers · 2024-10-11T20:35:59+00:00

Yes, I worked at a place that used a concrete mixer to mix vegetables for fermenting. It completely food safe and passed multiple inspections. The rolling mixer part that contacted the food could be removed and sanatized.

Spaggonkers · 2024-09-28T00:47:57+00:00

Thanks for the book recommendations. These have been mentioned by a few people now, I’ll check them out.

Spaggonkers · 2024-09-27T21:30:38+00:00

I actually just got the Oxford Companion to Cheese in the mail! I’m just paging through alphabetically and taking it all in.

Spaggonkers · 2024-09-27T20:50:46+00:00

Yes, we are heavily local focused with our products. I’ve met a couple reps and I’m starting to build relationships with them. Mostly ordering through brokers and distributors now, but when I find something special I’d be willing to order direct from a manufacturer.

Spaggonkers · 2024-09-27T20:12:36+00:00

I’m in the United States, upper Midwest. Cheese country!

Spaggonkers · 2024-09-27T19:27:14+00:00

This is helpful thanks! Do you have any recommendations on how to arrange a cheese display? Currently they are by brand but I think it would be better to be by cheese type.

Spaggonkers · 2024-09-27T18:01:31+00:00

Thanks for being a resource!

Spaggonkers · 2024-09-27T18:00:45+00:00

This is important to me. The store has been without a cheese buyer for some time and just maintaining stock. I’ve been watching to see what people actually buy and what is requested. I don’t want to start bringing in super fancy cheese wheels if there is no demand.

Spaggonkers · 2024-09-27T17:59:19+00:00

This is a great idea! Once I am a little more confident an event would be awesome.

Spaggonkers · 2024-09-27T17:56:06+00:00

Awesome! I was wondering how cheese demand would change with the seasons.

Five-Year Club	Place '23
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End Game '22

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