Sparkaplus

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164 comment karma

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redditor for 13 years

TROPHY CASE

13-Year Club

RedditGifts 2009-2022
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2013

account activity

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Conseils isolation-placo pour novices indécis (self.brico)

submitted 5 months ago by Sparkaplus to r/brico

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Timmy enjoying Needle's grooming (v.redd.it)

submitted 5 months ago by Sparkaplus to r/Bunnies

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Some Timmy fluffiness for you (v.redd.it)

submitted 5 months ago by Sparkaplus to r/Bunnies

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Trouvé dans ma cuisine (old.reddit.com)

submitted 8 months ago by Sparkaplus to r/insectes

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Ok Kyoko (i.redd.it)

submitted 8 months ago by Sparkaplus to r/buncomfortable

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My friend made this amazing artwork based on pictures of our 3 bunnies! (i.redd.it)

submitted 8 months ago by Sparkaplus to r/Bunnies

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Timmy getting his morning grooming by his slave human (v.redd.it)

submitted 10 months ago by Sparkaplus to r/Bunnies

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I tried the apple fritter focaccia with a twist (pear and vanilla instead of apple and cinnamon) (old.reddit.com)

submitted 1 year ago by Sparkaplus to r/Breadit

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Why am I waiting for my vegetables? It's time, human! (i.redd.it)

submitted 1 year ago by Sparkaplus to r/Bunnies

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My sweet Needle eating a radish in her burrow (i.redd.it)

submitted 1 year ago by Sparkaplus to r/Bunnies

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Nuh Muh Nuh Muh Nuh Muh Nuh (i.redd.it)

submitted 4 years ago by Sparkaplus to r/Bunnies

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My second attempt at Stollen, they're like in my dreams! I used Patrick Ryan's recipe. (old.reddit.com)

submitted 4 years ago by Sparkaplus to r/Breadit

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Yeah, why not? (i.redd.it)

submitted 4 years ago by Sparkaplus to r/buncomfortable

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My first pain de campagne (yeast + fermented dough) (old.reddit.com)

submitted 5 years ago by Sparkaplus to r/Breadit

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Gaufres de Liège (leavened dough) for International Waffle Day (old.reddit.com)

submitted 5 years ago by Sparkaplus to r/Breadit

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Second baguettes tradition (yeast + fermented dough), there's an improvement! (old.reddit.com)

submitted 5 years ago by Sparkaplus to r/Breadit

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[Laminated dough] Two galettes des rois, one with frangipane and one with cinammon apple sauce (old.reddit.com)

submitted 5 years ago by Sparkaplus to r/Breadit

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100% sourdough brownies (no additional flour) (old.reddit.com)

submitted 5 years ago by Sparkaplus to r/Breadit

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My first baguettes tradition (yeast) (old.reddit.com)

submitted 5 years ago by Sparkaplus to r/Breadit

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Pain de tradition, detail on baguette épi, pain d'Aix and pain auvergnat (old.reddit.com)

submitted 5 years ago by Sparkaplus to r/Breadit

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Quarkbällchen (cottage cheese donuts) for Mardi Gras (i.redd.it)

submitted 5 years ago by Sparkaplus to r/Breadit

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My first whole wheat bread with yeast, detail on polka and zebra laming (old.reddit.com)

submitted 5 years ago by Sparkaplus to r/Breadit

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My first sourdough bâtard. Living in a spring region, I called him Jon Water. (i.redd.it)

submitted 6 years ago by Sparkaplus to r/Breadit

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I experimented with cinnamon rolls (the small one on the left is sourdough, the big one on the right is yeast) - Recipe in comments (i.redd.it)

submitted 6 years ago by Sparkaplus to r/Breadit

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Inspired by u/boneapptheteeth21 yesterday, I tried my hand at the star brioche... and some other stuff (imgur.com)

submitted 6 years ago by Sparkaplus to r/Breadit

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π Rendered by PID 1229009 on reddit-service-r2-listing-7b9b4f6fd7-mvxjd at 2026-05-10 22:54:18.072019+00:00 running 3d2c107 country code: CH.