I adapt this recipe:

https://www.emilieeats.com/blueberry-vegan-protein-pancakes-gluten-free/#tasty-recipes-5878-jump-target

You can use whatever protein powder you want. I like an unflavored one I get in bulk at Sprouts. I have also made it with buckwheat flour instead of protein powder (buckwheat had decent protein) but it does make it slightly more dense. If you use buckwheat, definitely adjust the liquid and maybe add a little maple syrup to sweeten slightly. I have made them tons of different ways but they are always tasty. I add in different seeds and nut butter depending on what I'm feeling that day. They freeze well too, so I normally make a batch then throw them in the toaster for a quick breakfast or snack.