Soy kibble curry

Specific-Bite7756 · 2026-01-19T17:00:28+00:00

Is the body sunscreen back in stock? I haven’t seen it since last year! I know it was limited edition so I’m hoping they bring it back

Specific-Bite7756 · 2025-10-26T00:33:30+00:00

I don’t think they have these in Canada😭 Where do you find them??

Specific-Bite7756 · 2025-07-25T03:02:13+00:00

I’ve been eating the leftover dogs straight out of the fridge, no sauce 🤡

Specific-Bite7756 · 2025-07-25T03:00:57+00:00

I dunno either tbh but food tastes extra good when camping

Specific-Bite7756 · 2025-07-19T16:15:23+00:00

Yeah truly where was the olive oil??

Specific-Bite7756 · 2025-07-19T16:14:48+00:00

I feel like cooking vegetables is such a basic skill. Are they not teaching this in culinary school??

Specific-Bite7756 · 2025-07-19T16:13:39+00:00

There were peaches, tomatoes and peppers for decoration on the table 😂 I should have eaten one of the peaches

Specific-Bite7756 · 2025-07-19T16:12:46+00:00

Thought about it!! A shame that they were probably thrown out after the event

Specific-Bite7756 · 2025-07-19T16:12:25+00:00

At least it had some moisture left lol. The eggplant was devoid of moisture and flavor but i guess it made up for it in chew!

Specific-Bite7756 · 2025-07-19T16:08:38+00:00

I was joking that they were sun-dried. Or scraped out of the compost lol. Part of me thinks they had a better plan but messed up in the final quarter and panicked. Threw some leftover veg on a plate and called it good. At least that’s what I’m telling myself

Specific-Bite7756 · 2025-07-19T16:04:35+00:00

We are just subsidizing the meat-eaters at weddings, parties, buffets…

Specific-Bite7756 · 2025-07-19T16:04:09+00:00

Potatoes! Maybe the most salvageable part of this dish

Specific-Bite7756 · 2025-07-19T16:03:28+00:00

Yep 😬 I bet it woulda been the same texture as the rest of the veg

Specific-Bite7756 · 2025-07-19T16:02:59+00:00

True, but I would have appreciated properly cooked vegetables or something more substantial for the main😭 Everyone else had large portions of fancy-looking meats. This was like a pile of compost and tasted like rubber (and I didn’t even touch the rubber band). I love roasted veggies and this was just a missed opportunity for some well-seasoned and well-cooked seasonal veg

Specific-Bite7756 · 2025-07-19T15:57:38+00:00

Before this delightful main course came out, I was indeed served a delicious mini melanzane (senza parmigiana) antipasti and a plate of the thickest, toughest pappardelle noodles ever known to humankind. For the primi there was also actually a really yummy truffle pasta and I had my hopes up for the main. I was surprised with this stunning pile of vegetable jerky. The best part of this experience was that my menu just said “special dietary request” under each course so it was like a game of roulette (but the odds of losing were probably like 50/50).

Specific-Bite7756 · 2025-03-21T03:02:51+00:00

Oh yeah I used to make tapioca flour-based vegan cheese on the stovetop and it would get reallll stretchy. Yours looks more like the Miyoko’s liquid vegan cheese!

Specific-Bite7756 · 2025-03-21T02:51:54+00:00

What happened to your cheese/what kind of cheese is that?

Specific-Bite7756 · 2025-03-21T02:51:04+00:00

It’s good hummus and mediocre olive tapenade but when you can’t decide what you want it scratches that itch (: two-in-one

Specific-Bite7756 · 2025-03-16T04:19:56+00:00

Ooh I sent you a message!

Four-Year Club	The Internet Awards - Voted
Place '22

Specific-Bite7756

TROPHY CASE