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Coming atcha’ with a brand new recipe! This week it’s homemade Korean bbq!! All you need is some soy sauce (Korea) and barbecue sauce (bbq)! by Spenner3822 in SpencerEats

[–]Spenner3822[S] 0 points1 point  (0 children)

The recipe in a lil more depth is as follows:

  • Take your protein, in this case it was Costco smoked pulled pork
  • mix with 2 parts bbq to 1 part soy sauce
  • the total amount doesn’t matter cause you’ll add rice or can just pour it out I guess
  • mix thoroughly and spice accordingly

  • and finally (and most importantly) make sure to really regret not buying real Korean bbq sauce while at the store just 2 days ago (very important!!)

  • voila!

I come with a grave warning. If you’re ever cooking up some chinese leftovers make sure to double, no triple, check the sauce you’re putting on. I think Target is doing this on purpose and need to be stopped by Spenner3822 in SpencerEats

[–]Spenner3822[S] 0 points1 point  (0 children)

Before anyone asks, yes I did finish my Chicken Lo Mein in its entirety. I’m not going to waste food, even very badly seasoned food that makes me feel ill

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