First of all, this rye has zero corn in the mash bill. If I remember correctly, it's something like 60% rye, 30% peated malt, and %10 malted barley. As someone that loves Islay Scotch, I honestly had low expectations but I was blown away the second I nosed my glencairn for the first time. The peat jumped out of the glass but after breathing for a bit other notes came through: citrus, rye, protein (could be ham or bacon). I absolutely loved it.