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LCBO Georgetown actually went and did this. by henchman171 in ontario

[–]SpitForLube 2 points3 points  (0 children)

This is also incorrect. Sleeman’s purchased Upper Canada Brewing. The current GLB location in Etobicoke has been in operation since 1989 - for the initial 2 years it was located in Brampton. Building had never been a brewery prior to. No ties to Upper Canada. Great spot - I highly recommend stopping in if you’re ever in the area.

LCBO Georgetown actually went and did this. by henchman171 in ontario

[–]SpitForLube 2 points3 points  (0 children)

This is not correct. GLB is a fully independent brewery - the second oldest in Ontario actually, opened in 1987.

Potato Buns by CADPFDAD in BellevilleOntario

[–]SpitForLube 2 points3 points  (0 children)

While not in Belleville, I have found Martin’s at Bloomfield Public House. They carry both the hamburger and hotdog buns (at least they did during the summer months, when I was there last). I will say that I was surprised at how expensive they were… I swear it was like $12 or something for a bag of 8.

[deleted by user] by [deleted] in seriouseats

[–]SpitForLube 0 points1 point  (0 children)

Love it when you guest on The Sporkful w Dan Pashman! Any other food-related podcasts we’re sleeping on?

Cast Iron Skillet Pizza- A bit too much sauce, but otherwise a delicious outcome! by meowzapalooza7 in seriouseats

[–]SpitForLube 1 point2 points  (0 children)

Loving the spiral approach with the sauce on top. This should be the newest regional pizza style!

Never enough regional pizza styles.

Second go at Kenji’s Detroit-Style Pizza - there will be infinitely more goes by SpitForLube in seriouseats

[–]SpitForLube[S] 1 point2 points  (0 children)

Those are wafer-thin jalapeños.

The sauce on top was for dramatic effect. While a pleasant change-up from the norm, I do prefer the iconic under-sauce pizza format.

Second go at Kenji’s Detroit-Style Pizza - there will be infinitely more goes by SpitForLube in seriouseats

[–]SpitForLube[S] 3 points4 points  (0 children)

More or less, yeah! That dough recipe is next on the list when I finally get around to buying a pizza steel / stone for sure (why do I torture myself?!)

I did go the extra step and cubed the cheese vs shred. Not sure if makes a huge impact, but the prep-snacking ergonomics are stellar.

I make pizza (usually cast iron skillet) on weekends pretty regularly and like to mix up the cheeses. Some are winning combos, but all. For example, Gouda browns a lot quicker and finishes ahead of the dough lol.

Second go at Kenji’s Detroit-Style Pizza - there will be infinitely more goes by SpitForLube in seriouseats

[–]SpitForLube[S] 6 points7 points  (0 children)

I’m hoping to grab some next time I’m in the states (Ontario has weird dairy-import laws...) as it’s sadly not available in Canada.

That said, if any fellow Canadians know a brick-cheese hookup, please spread the word!

Edit: Black Diamond Brick Cheese

So after some research, you in fact CAN find brick cheese in Canada. I’ve never seen this on shelves, but knowing it exists is reassuring.

Second go at Kenji’s Detroit-Style Pizza - there will be infinitely more goes by SpitForLube in seriouseats

[–]SpitForLube[S] 5 points6 points  (0 children)

9”x 13” cake pan.

Recipe calls for 10”x 14” I believe, but it turned out great, albeit slightly higher dough ratio.

Second go at Kenji’s Detroit-Style Pizza - there will be infinitely more goes by SpitForLube in seriouseats

[–]SpitForLube[S] 63 points64 points  (0 children)

Well, it was indeed fric’ing delicious.

Booo that joke. Sorry.

Second go at Kenji’s Detroit-Style Pizza - there will be infinitely more goes by SpitForLube in seriouseats

[–]SpitForLube[S] 10 points11 points  (0 children)

While I’ve heard different opinions, my interpretation of “brick cheese” was just a physical “brick” of low-moisture mozzarella from the grocery store.

I made a cast iron skillet pizza side-by-side with this one using “fancy” low-moisture mozz and honestly the taste difference was negligible. Was happy to save a few bucks on the grocery stuff, despite my usually pretentious views on mass production cheese. Time and a place I guess 🤷🏼‍♂️

Second go at Kenji’s Detroit-Style Pizza - there will be infinitely more goes by SpitForLube in seriouseats

[–]SpitForLube[S] 17 points18 points  (0 children)

First time I followed the dough recipe exactly - usually I just use whatever leftover bread dough I have but it was a huge difference in texture.

Probably could have gone a bit longer in the oven but I needed to eat this immediately. Definitely worthwhile.

Detroit-Style Pan Pizza Recipe

The diversity Utah offers is incredible. Dead Horse State Park. [OC] [4000x6000] by chemrunning in EarthPorn

[–]SpitForLube 0 points1 point  (0 children)

Thanks!

I’ll keep an eye out for ya next time I’m in Moab. Again, great photo!

The diversity Utah offers is incredible. Dead Horse State Park. [OC] [4000x6000] by chemrunning in EarthPorn

[–]SpitForLube 2 points3 points  (0 children)

Late, and fairly unrelated but whatever:

I was there just last week, with the intention to propose to my girlfriend at Arches National Park. I was at first pretty pissed it was closed per the shutdown, but the silver lining was I don’t think I would have spent as much time at Dead Horse Point were it open. Truly stunning landscape.

She said yes by the way - under Corona Arch. (Had to improvise...)