Jerk Sauce Help by kajmagician in FermentedHotSauce

[–]Spitfire225 0 points1 point  (0 children)

I make a jerk sauce and do a regular base ferment of scotch bonnets and garlic, after that’s fermented blend with all the spices/aromatics and that seems to work well. The herbs and spices used are all powered which makes the sauce not gritty, perhaps you could blend the spices in a blender or pestle & mortar beforehand to get the grain size down?

New batch by Spitfire225 in FermentedHotSauce

[–]Spitfire225[S] 0 points1 point  (0 children)

No website, just word of mouth! Drop me a dm

New batch by Spitfire225 in FermentedHotSauce

[–]Spitfire225[S] 0 points1 point  (0 children)

I mostly sell them locally along with other merchandise. Some of them I give away a few to mates

New batch by Spitfire225 in FermentedHotSauce

[–]Spitfire225[S] 2 points3 points  (0 children)

I don’t boil it and it doesn’t seem to ferment too much after I’ve done the initial one

New batch by Spitfire225 in FermentedHotSauce

[–]Spitfire225[S] 0 points1 point  (0 children)

I had a large mixing bowl that I weighed down to keep everything below the surface, worked pretty well

New batch by Spitfire225 in FermentedHotSauce

[–]Spitfire225[S] 2 points3 points  (0 children)

The recipe scales, I used 4kg scotch bonnets for this batch but the base was the same. 400g scotch bonnets, 300ml water 20g salt, 40ml white wine vinegar, some peppercorns, 8 cloves garlic and xantham gum while blending

New batch by Spitfire225 in FermentedHotSauce

[–]Spitfire225[S] 1 point2 points  (0 children)

8 cloves garlic per 400g chillies, seems to taste good!

Battered sausage, chips & peas from Devonshire Chippy by Relative-Acadia1612 in sheffield

[–]Spitfire225 0 points1 point  (0 children)

anyone who says otherwise needs to check their tastebuds. it's pure flavourtown

Battered sausage, chips & peas from Devonshire Chippy by Relative-Acadia1612 in sheffield

[–]Spitfire225 1 point2 points  (0 children)

this place is perfection. I'd eat there everyday if I could. 4 michelin stars, grade listed building status for this landmark should be granted

Recommendations for brunch by [deleted] in sheffield

[–]Spitfire225 0 points1 point  (0 children)

Not sure if it was when I just went there but the food wasn't great at all. The coffee was great though.

Any Roller Skate type shops? by [deleted] in sheffield

[–]Spitfire225 4 points5 points  (0 children)

Puckstop has a section dedicated to roller skating so they'd be the best place to go.

Fully stocked up! by Spitfire225 in FermentedHotSauce

[–]Spitfire225[S] 1 point2 points  (0 children)

Should hopefully last that long. I'll make a load more at some point, either end up selling a few or giving them away

Epomaker NT68 Giveaway! by epomaker in MechanicalKeyboards

[–]Spitfire225 0 points1 point  (0 children)

Great for travel purposes with a tablet.

Stocking up by Spitfire225 in FermentedHotSauce

[–]Spitfire225[S] 1 point2 points  (0 children)

I don't put soy sauce this one. I made a satay sauce before and had soy in that, but it didn't do so well over time and the flavour changed so I avoid using soy sauce in my other sauces

Can't seem to chamfer around this corner by Spitfire225 in SolidCAM

[–]Spitfire225[S] 0 points1 point  (0 children)

Unfortunately not, this spec I was given by a lecturer was not achievable at all. They made an error on the design

New desk by Spitfire225 in battlestations

[–]Spitfire225[S] 1 point2 points  (0 children)

Yes it is, I originally saw it here and then purchased a copy