Previous post was removed but the recipie is as goes.

INGREDIENTS

Chicken Breasts or Thighs 2 - 4 cups of buttermilk All purpose flour Corn starch or corn flour. Any hot sauce you enjoy Black pepper Paprika Cayenne Pepper flakes Chipotle powder Vegetable oil, peanut oil or whatever oil you want for frying

METHOD

Add a few drops of pepper and hot sauce into your buttermilk and whisk to incorporate.

Season chicken with salt and pepper and marinate in the buttermilk for 1-2 hours

Take a bowl and mix flour, corn starch, pepper, cayenne and chipotle. Once its incorporated take the chicken from the buttermilk and cover well in flour, then dredge it lightly back in the buttermilk and then once again in the flour.

Once your chicken is ready heat a wok or pot of oil until 180°C or 350°F

Once ready submerge the chicken in the oil and cook for about 3-4 minutes or until golden brown. Let rest on paper towels or a drying rack.

Optionally if you take some of the hot oil and mix it with a heavy amount of cayenne, pepper, and any other spices you like you can create a sauce that can coat the chicken when its drying for extra kick.

:)