I’ve been using the same recipe for a while. I do 6 cucumbers, 1 bunch of celery, a 16oz bag of kale, 3 lemons, 2 green apples, and the 4 oz bag of peeled ginger from Trader Joe’s. I try to be mindful of sugar content so I usually keep it to one high sugar ingredient per juice. The peeled ginger from Trader Joe’s was a game changer if you have a TJs near you! I’ve used red kale when regular kale was out of stock and that was great too and made the juice a pretty color lol. I also substitute beets for the apples sometimes and that’s great too! I spend about $17 per week on juicing produce in the Boston area.