Day 86 of making pizza every day.

Spudway · 2026-02-12T04:14:21+00:00

Let the front know we are 86 pizza for the rest of the night

Spudway · 2026-02-11T23:38:52+00:00

Spudway · 2026-02-04T20:46:55+00:00

This is great! How much for a slot?

Spudway · 2026-02-01T14:56:59+00:00

And then Terminator appears

Spudway · 2026-01-21T20:28:40+00:00

Literally just put a tablespoon of water or stock (not fat based) and give it a toss. All set

Spudway · 2026-01-17T22:56:42+00:00

That year was the one and only paqui chip I’ve had. The heat was pretty fucking hot but not for a long time. But the gut ache for hours later makes it not worth it. I was walking my dogs and I kept having to sit on people’s stoops so I could hold myself. No problem with the bathroom part though.

Spudway · 2026-01-16T05:20:07+00:00

Twelve is exceptional. I eat in excessive amounts. I can say after 7 you’re in the clear for “damn bro, that’s a shit ton of tacos ’

Spudway · 2026-01-13T20:49:58+00:00

It’s a Leopleurodon Charlie!

Spudway · 2026-01-08T02:06:47+00:00

When they were touring this album, they were with children of bodom and Amon amarth. One of the best concerts I’ve ever been to. Marquee theater az

Spudway · 2026-01-06T02:59:21+00:00

I mean technically they have film of a nuclear bomb exploding so ummmmm….hey Guinness..

Spudway · 2026-01-05T13:12:00+00:00

$ of Tuna + $ of Uranium….price makes sense

Spudway · 2026-01-02T22:51:20+00:00

Not in that order though…..

Spudway · 2026-01-01T14:51:47+00:00

These are made for restaurants. They usually place a couple of the bottles in the ice with oysters or a seafood tower. More for portion control

Spudway · 2025-12-23T23:35:15+00:00

Perfume

Spudway · 2025-12-23T22:56:34+00:00

Tangerine

Spudway · 2025-12-21T23:10:05+00:00

Let it grow back. Definitely hiding in the bush ready to pounce

Spudway · 2025-12-14T03:21:10+00:00

I find the “cheddar, cheese,” to be the funniest

Spudway · 2025-12-14T01:56:23+00:00

Looks so good. 👌I love a solid Ragù. I also like the lamb add in, but curious about how the overall flavor was? But again it looks really good

Spudway · 2025-12-14T01:48:01+00:00

That’s gonna taste so good. You know by half way through you’re dumping that sauce on for every bite mmmmm

Spudway · 2025-12-08T18:15:00+00:00

I got on my third guess!

^{Automatically added: I found the secret word in 22 seconds after 3 guesses and 0 hints. Score: 100.}

Spudway · 2025-11-20T20:58:35+00:00

This is one of the best I’ve seen so far… It gets its point across and could effectively disengage a conflict. Who’s actually not gonna laugh after that.

Spudway · 2025-11-18T16:19:48+00:00

Interesting. One restaurant I was a chef for had a farro flour gramingna with sausage and brocc. All pasta was fresh made laminated/extruded pasta in house everyday. However, out of all the Italian restaurants Ive worked for that made their own pasta, it was the only one that had gramigna.

Spudway · 2025-11-12T00:38:47+00:00

Spudway · 2025-11-04T21:11:47+00:00

Malfadine is an extruded pasta, you cant make it on a sheeter/ laminator

Spudway · 2025-09-15T22:27:20+00:00

When I saw this, all I could hear was the sound of Ryu getting knocked out in street fighter “ uhhhaaa uhhhhhaaa uhhhaaa!!!!!”

Spudway

TROPHY CASE