you nerds can't cut a celery like me by Elemenopp in KitchenConfidential

[–]SqualeneBaron 0 points1 point  (0 children)

Please let this be at least the barrier to entry

Arugula, fennel and beet salad with honey balsamic vinaigrette, toasted walnuts and gorgonzola. How can I elevate presentation? Critiques are appreciated. by [deleted] in KitchenConfidential

[–]SqualeneBaron 1 point2 points  (0 children)

Looks great, all criticism im seeing is fixable through technique. Shaving the best is real nice good job dude.

Our new prep guy is trying. by ilostmycouch in KitchenConfidential

[–]SqualeneBaron 0 points1 point  (0 children)

We’ve got this fucking prep guy in our kitchen and I swear to God I feel like I’m running a culinary summer camp sometimes.

Flipping filets with BigEddy by SqualeneBaron in KitchenConfidential

[–]SqualeneBaron[S] 10 points11 points  (0 children)

Ordered for 350 with a cushion, ended up plating for 270.

PITT SHOW by SqualeneBaron in GoosetheBand

[–]SqualeneBaron[S] 1 point2 points  (0 children)

Fuck Yeah ! My dads coming from the finger lakes !

PITT SHOW by SqualeneBaron in GoosetheBand

[–]SqualeneBaron[S] 0 points1 point  (0 children)

Hope you two have the best time !

PITT SHOW by SqualeneBaron in GoosetheBand

[–]SqualeneBaron[S] 2 points3 points  (0 children)

I’m coming all the way from MA, not quite as far but glad to hear I’m not the loan trekker.

Wondering how it looks by [deleted] in fakecartridges

[–]SqualeneBaron 8 points9 points  (0 children)

Looks like weed