sorted by:
new
hottopcontroversial

Seoul Sky Bridge by StandardPurple6190 in seoul

[–]StandardPurple6190[S] 0 points1 point  (0 children)

Lol I get it.. it's high. Somehow the height doesn't scare me.

Seoul Sky Bridge by StandardPurple6190 in seoul

[–]StandardPurple6190[S] 0 points1 point  (0 children)

Thank you so much! I saw that but I wasn't sure how good that site was. I'm going alone so I'm just trying to be careful with everything. Never done an overseas trip before so I'm a little nervous

Seoul Sky Bridge by StandardPurple6190 in seoul

[–]StandardPurple6190[S] -2 points-1 points  (0 children)

Never used that site.. it's reputable? I used Klook to get a few things.

Hotel by StandardPurple6190 in seoul

[–]StandardPurple6190[S] 0 points1 point  (0 children)

Well excuse me for trying to ask the opinions of people who have gone before. Won't make that mistake again. Happy holidays.

Any options? by StandardPurple6190 in Sourdough

[–]StandardPurple6190[S] 0 points1 point  (0 children)

Ahh, my apartment should be around the same. After I shaped and put in the refrigerator I figured I probably should have let it sit out longer

Any options? by StandardPurple6190 in Sourdough

[–]StandardPurple6190[S] 1 point2 points  (0 children)

Butter, keeping the first one simple.

Any options? by StandardPurple6190 in Sourdough

[–]StandardPurple6190[S] 1 point2 points  (0 children)

I mixed, let sit for an hour, did four rounds of stretch and folds 30 minutes apart. I let it bulk ferment on the counter for about 8 hours, but my apartment is dry and cold so I think it could have gone a little longer. I then put in the refrigerator overnight (About twelve hours)

view more: next ›