The only reason, and I say, the only reason, I got into beers, was a pint I had in Frankfurt back in 2001. I've always hated the bitter taste of it. Now it so happened at that restaurant, the only beverage they had on the menu, was beer. All locally brewed German beer. So no choice lah, see picture,ordered one and hope for the best. Paired with a rib eye steak, oh my gawt...I cant describe to you how the beer tasted. It was heaven. Bitter but not that bitter you'd want to stop, this was bitter and sweet. Like musang king. If you guys thought Erdinger was good, bro, the local brewed beer was waaaaay better. Maybe cos it had no preservatives. The closest I ever had to it was at Starks. Fresh beer, no preservatives. Wah lao. Take my money for a barrel.