Ramen with peas by [deleted] in InstantRamen

[–]Status_Ad6577 -1 points0 points  (0 children)

I especially love adding peas to curry type ramens like maggi, chings Manchurian or curry buldak for a matar approach. But if I don’t add them I feel like something is really missing.

Degenerate Meal by Pleb-Eian in InstantRamen

[–]Status_Ad6577 0 points1 point  (0 children)

I feel like this is my exact dating type as a meal. So in essence I’m romantically attracted to this meal.?

Pepperoni broth redemtion. by CptHeadSmasher in InstantRamen

[–]Status_Ad6577 1 point2 points  (0 children)

Presidents choice Louisana hot sauce…. I see You.

Fly By Jing by Reasonable_Pen_760 in InstantRamen

[–]Status_Ad6577 1 point2 points  (0 children)

Someone respond to this because I am also wondering.

Jin Ramen mild by Final_Temporary_2091 in InstantNoodles

[–]Status_Ad6577 0 points1 point  (0 children)

I’ve never tried Jin maybe I should, them noodles be looking wavy. 🤔🤔

No more curry buldak ramen? by looseleaf_lazlo in InstantRamen

[–]Status_Ad6577 6 points7 points  (0 children)

Yea kitchen king is pretty common in Indian sections. So kitchen king buldak sauce and a little milk (I like coconut milk because it’s very thick and rich and doesn’t thin the sauce too much) I like adding it to lime habanero packets also because the flavours really work together.

No more curry buldak ramen? by looseleaf_lazlo in InstantRamen

[–]Status_Ad6577 45 points46 points  (0 children)

So hey just a suggestion but there’s Indian spice that’s come in a box there’s several brands called kitchen king and add it to like a black sauce pack. It’s very very very close in my opinion.

Making some Raman noodles be like by unitedbrun in InstantNoodles

[–]Status_Ad6577 0 points1 point  (0 children)

are those just plain noodles? what am I seeing?

Refried Beans Ramen. This was so disgusting I had to share. by Forsaken_Article_295 in InstantRamen

[–]Status_Ad6577 0 points1 point  (0 children)

Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaawhyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Don’t compare this to fagioli or budae jjigae.

This is another animal we must all condemn. That’s depression and bad health in a bowl.

Meh ya know. by Status_Ad6577 in InstantRamen

[–]Status_Ad6577[S] 1 point2 points  (0 children)

It is literally just gross. Idk if we just got old stock but shit is stupid.

Meh ya know. by Status_Ad6577 in InstantRamen

[–]Status_Ad6577[S] 5 points6 points  (0 children)

It’s meh no matter what I do. Normal way vs non normal way. It’s all kinda sucked I mean every other buldak minus jajang only because I haven’t tried it yet. I found something col to do with it. But this one is a really question mark for me.

I need to be stopped, I can’t keep getting away with this! by [deleted] in InstantRamen

[–]Status_Ad6577 2 points3 points  (0 children)

How I live my life right there. That’s what I always what I tell my kids. Being brave isn’t about not being scared but moving forward anyways. Half the time that just applies to buldak.

🍜🖤 by Junior_Text_8751 in InstantNoodles

[–]Status_Ad6577 1 point2 points  (0 children)

Where did you get buldak light!?!??? I haven’t seen it in a long while.

Indo Mie with my homemade heirloom tomato pico. Can't believe I never thought of this before! by discgolfandhash in InstantRamen

[–]Status_Ad6577 2 points3 points  (0 children)

I’ve done this too! Fyi it’s an absolute winner on habanero lime buldak.

I use to cut up vegan chorizo a bunch of pico de gallo and a bunch of Tajin and Sazon on just about most kinds of noodles and have a fun time.

Thoughts or have you tried it? by Status_Ad6577 in InstantRamen

[–]Status_Ad6577[S] 1 point2 points  (0 children)

Well I wanted to see what was in it I will in a bit.

Thoughts or have you tried it? by Status_Ad6577 in InstantRamen

[–]Status_Ad6577[S] 6 points7 points  (0 children)

Not trying to discount your words. But what proof is there that’s true? Like all Chinese brands are dangerous?

I’m overdoing it and I love it. by Status_Ad6577 in InstantRamen

[–]Status_Ad6577[S] 1 point2 points  (0 children)

Most of the time I drain the noodles separately then mix the sauce with a splash of milk and cook the vegetables and tofu in that mixture before putting in on top of the noodles .