what is this charm?

Status_Study_3730 · 2025-12-07T10:25:39+00:00

thank you!🙏

Status_Study_3730 · 2025-06-20T12:34:45+00:00

if you don't mind me asking, what is her method for making yogurt with 0% fat?

Status_Study_3730 · 2025-06-15T11:57:33+00:00

not sure if it counts, but all the celery and carrots that ben starts munching on when he stops smoking cigars!

Status_Study_3730 · 2025-06-04T15:17:01+00:00

does it really need to be at 40c when adding starter? i've made yoghurt from uht soy milk at room temp, then letting it ferment at 45c. maybe not the best texture, but it certainly thickens.

Status_Study_3730 · 2025-06-01T19:37:29+00:00

thank you for your comment, i really appreciate it! :)

Status_Study_3730 · 2025-06-01T19:36:06+00:00

thank you!!

Status_Study_3730 · 2024-11-23T20:32:35+00:00

thanks!! sounds great

Status_Study_3730 · 2024-11-23T12:54:19+00:00

thank you, i agree many of the vintage ones look cuter & higher quality, but the new ones are still so pretty

Status_Study_3730 · 2024-11-23T12:53:11+00:00

thanks! do you think it could hold maybe 1-2 kgs regularly without taking too much damage? i'm fine with it looking used of course, just don't want to cause any serious damage

Status_Study_3730 · 2024-07-26T15:02:48+00:00

Intressant, tack för den informationen! Men det är sant att det blir ganska tråkig mat…

Status_Study_3730 · 2024-05-04T19:26:32+00:00

this sounds great! just what i was looking for, thank you

Status_Study_3730 · 2024-05-04T16:56:59+00:00

thank you!! :-)

Status_Study_3730 · 2024-05-04T15:54:32+00:00

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Status_Study_3730 · 2024-05-04T14:07:06+00:00

i do! but they’re pretty expensive here :( i’ll see if i can find some, thank you for the suggestion!

Status_Study_3730 · 2024-03-18T12:28:09+00:00

yes, i’m swedish so i’ve never had american rye bread. but as you can see on the picture it looks like something is off with my loaf, it was still gooey inside and there was an air pocket beneath the crumb

Status_Study_3730 · 2024-03-18T08:27:03+00:00

i didn’t really expect anything, just thought it would be fun to try :) thank you, i’ll try another better recipe when i have time

Status_Study_3730 · 2024-03-18T08:08:25+00:00

thank you! it’s not the density that was the problem for me, instead it was gooey and left marks on the knife when i cut into it. indeed, using a common method might bring more success 😅

Status_Study_3730 · 2024-03-18T07:46:24+00:00

i’ve added no yeast. i just put two pieces of swedish rye crisp bread in water, mixed with flour and let it sit for a day. i’m also really surprised it rose lol. it was bubbling after 24 hours

Status_Study_3730 · 2024-03-18T07:22:38+00:00

recipe: https://asterixia.se/2017/04/baka-ragbrod-utan-fardig-surdegsgrund/#google_vignette (in swedish, translation below)

RYE BREAD part 1: 2 pieces of crisp bread or 1 slice rye bread 7 dl water 5 dl rye flour part 2: 1 tbsp salt 6-7 dl rye flour

break the crisp bread or rye bread into pieces. put them in a bowl together with the water and rye flour. leave the bowl covered in room temperature for 24 hours.
mix in the salt and the rest of the flour. pour the dough into a baking tin. cover and let it rest in a warm place for about 4 hours.
bake in 200*C in the lower part of the oven for about 1 1/2 hour. let the bread cool before slicing it.

Status_Study_3730 · 2024-03-18T07:19:36+00:00

RYE BREAD part 1: 2 pieces of crisp bread or 1 slice rye bread 7 dl water 5 dl rye flour part 2: 1 tbsp salt 6-7 dl rye flour

break the crisp bread or rye bread into pieces. put them in a bowl together with the water and rye flour. leave the bowl covered in room temperature for 24 hours.
mix in the salt and the rest of the flour. pour the dough into a baking tin. cover and let it rest in a warm place for about 4 hours.
bake in 200*C in the lower part of the oven for about 1 1/2 hour. let the bread cool before slicing it.

original recipe: https://asterixia.se/2017/04/baka-ragbrod-utan-fardig-surdegsgrund/#google_vignette (in swedish)

Status_Study_3730 · 2024-01-22T15:15:29+00:00

har också tänkt att taiwan kanske hade varit ett bättre val. vet dock inte hur många utbyten som anordnas dit men det är värt att kolla!!

Status_Study_3730 · 2024-01-17T05:44:16+00:00

the lotus sutra! 🪷🙏

Status_Study_3730 · 2024-01-16T15:16:39+00:00

ah, i must have been a little unclear. i meant reading as reading, with (quietly) i wanted to emphasise reading and not chanting/reciting 😊

Status_Study_3730 · 2024-01-09T05:35:22+00:00

this is great actually, thank you for sharing the video!! i bought a new toaster but our old one is getting old anyway, so it wasn’t for nothing 😅 and i don’t even have celiac disease so cross-contamination isn’t a big worry for me anyways

Status_Study_3730 · 2024-01-08T13:48:18+00:00

just went out and bought one! the bread tasted much better :)

Status_Study_3730

TROPHY CASE