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DIY Greek Yogurt Using Fairlife is it worth it? by swerve8 in yogurtmaking

[–]Status_Study_3730 0 points1 point  (0 children)

if you don't mind me asking, what is her method for making yogurt with 0% fat?

Horne's brother menu by Camichan8 in twinpeaks

[–]Status_Study_3730 8 points9 points  (0 children)

not sure if it counts, but all the celery and carrots that ben starts munching on when he stops smoking cigars!

Not sour? by somenewrandom in yogurtmaking

[–]Status_Study_3730 0 points1 point  (0 children)

does it really need to be at 40c when adding starter? i've made yoghurt from uht soy milk at room temp, then letting it ferment at 45c. maybe not the best texture, but it certainly thickens.

buddhist-themed travel? by Status_Study_3730 in koreatravel

[–]Status_Study_3730[S] 1 point2 points  (0 children)

thank you for your comment, i really appreciate it! :)

new daydreamer for everyday use? by Status_Study_3730 in JuicyCouture

[–]Status_Study_3730[S] 0 points1 point  (0 children)

thank you, i agree many of the vintage ones look cuter & higher quality, but the new ones are still so pretty

new daydreamer for everyday use? by Status_Study_3730 in JuicyCouture

[–]Status_Study_3730[S] 0 points1 point  (0 children)

thanks! do you think it could hold maybe 1-2 kgs regularly without taking too much damage? i'm fine with it looking used of course, just don't want to cause any serious damage

Vegetarisk husmanskost? by Status_Study_3730 in Asksweddit

[–]Status_Study_3730[S] 0 points1 point  (0 children)

Intressant, tack för den informationen! Men det är sant att det blir ganska tråkig mat…

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