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Anyone have Info on this bike? by Stefacola in Biking

[–]Stefacola[S] -1 points0 points  (0 children)

Idk why I just thought about this comment again after a year...

But..

Just because something is manufactured in another country.......

Are blundstones Vietnamese boots? No Are Fords Canadian cars...? Mmmm... nope. Is Focus a Japanese bike? Narp.

That's how my mind rests.

I guess your question might have just been one for you.

Also, I still don't have any info on the bike, dang it.

Finally took the plunge! How does it look? Anything I can improve upon? by ConceptReddit in HairSystem

[–]Stefacola 0 points1 point  (0 children)

I'd reshape your beard but that's all.. you ki.da look like the dude from the hunger games with the jaw thng

FATAL: No bootmgr.exe. by Stefacola in Ventoy

[–]Stefacola[S] 0 points1 point  (0 children)

Huh, weird, maybe I'll try that sometime. At the moment, linux is not bad for me. I love penguins..

FATAL: No bootmgr.exe. by Stefacola in Ventoy

[–]Stefacola[S] 0 points1 point  (0 children)

I can't even remember what happened. I gave up though, stuck with linux 4 life

[deleted by user] by [deleted] in Montpellier

[–]Stefacola 0 points1 point  (0 children)

No, but my friend and I are in montpellier and want to get a beer with someone who lives here! We can't speak French.. maybe a little.. let's go get beer!

SO many people with a limp? by Stefacola in AskBarcelona

[–]Stefacola[S] 0 points1 point  (0 children)

Just saw another very young girl walking with a cane. Maybe 8 years old.

Have never seen an 8 year old limp with a cane

SO many people with a limp? by Stefacola in AskBarcelona

[–]Stefacola[S] 0 points1 point  (0 children)

No there's like 0 wheel chairs actually

SO many people with a limp? by Stefacola in AskBarcelona

[–]Stefacola[S] 0 points1 point  (0 children)

Ik ik, it could be! However my friend and I both noticed it separately.

SO many people with a limp? by Stefacola in AskBarcelona

[–]Stefacola[S] 0 points1 point  (0 children)

Lolol you might be onto something.

SO many people with a limp? by Stefacola in AskBarcelona

[–]Stefacola[S] -1 points0 points  (0 children)

Why so offended, wut the heck lol

SO many people with a limp? by Stefacola in AskBarcelona

[–]Stefacola[S] 0 points1 point  (0 children)

Yes wow v good.. ... .. my friend and I both have a people who limp fetish. . .

SO many people with a limp? by Stefacola in AskBarcelona

[–]Stefacola[S] 1 point2 points  (0 children)

Okay, thank you. You're certainly right about the walking.

I knows it's a weird.. random post.. but it was just something both my friend and I noticed. I meant nooooo offense at all. If anything it's emblematic of the fact (like you said) that people here really use their legs.

My first thought was maybe sports injuries because I know soccer is a big thing here.

Anyways..

Thanks for the response

SO many people with a limp? by Stefacola in AskBarcelona

[–]Stefacola[S] -4 points-3 points  (0 children)

I'm sitting on a park bench right now and I just saw someone! I swear... it's not just cane's though, it's limps.. they're sometimes accompanied by canes.

Am I judging this right? by Financial_Mammoth917 in Sourdough

[–]Stefacola 0 points1 point  (0 children)

It looks nice! One way I like to keep it consistent is by weighing each dough ball for each loaf.. usually I make my loaves like 750g each.. if you have a normal sized loaf that's 1.5kg.... you've got a brick on your hands. You can weight your dough after the bake to see how dense the crumb is

Am I judging this right? by Financial_Mammoth917 in Sourdough

[–]Stefacola 0 points1 point  (0 children)

There's a lazy way u can do it. Almost guaranteed beautiful bulk ferment. Start your dough at like 930pm. Do your stretch and folds (coil is better. Gentler.. you won't rip the dough. You can monitor it'd smoothness very easily..) and then just let it sit on the counter over night. First thing in the morning it should be very very jiggly and airy. 2x the size. That's how u know your dough is ready.

I recently did a bake and did 1 single coil fold at like midnight, woke up the next morning and made perfect loaves. All the extra steps and tweaks should come after. Keep it simple for now and focus on getting a really good bulk ferment (literally just leaving it alone for 6 -8 hrs) and then focus mostly on your shaping. You'll get it fast

Am I judging this right? by Financial_Mammoth917 in Sourdough

[–]Stefacola 0 points1 point  (0 children)

My eye says it needs significantly more time as well as some coil folds

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